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Korean recipes

127 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.

Abalone Porridge A savory Korean rice porridge made with fresh abalone and sesame oil. Rich in umami and easy to digest. 50 minMediumKoreanPescatarian Air Fryer Korean Fried Chicken Double-coated chicken thighs glazed in a sweet, spicy, and garlicky gochujang sauce, crisped to perfection in the air fryer with far less oil than traditional deep-frying. 60 minMediumKoreanHigh Protein Baekseolgi A traditional Korean steamed rice cake made from short-grain rice flour. It features a soft, airy texture with a subtle sweet flavor. 45 minMediumKoreanVegan Beef Bulgogi Thinly sliced beef marinated in a sweet and savory sauce, then grilled to perfection. This Korean classic is known for its tender texture and rich flavor profile featuring soy, ses 40 minMediumKoreanHigh Protein Bibim Guksu (Spicy Cold Noodles) A refreshing Korean cold noodle dish where thin somyeon or soba noodles are tossed in a sweet, tangy, and spicy gochujang dressing with crisp cucumber and a soft-boiled egg. 25 minEasyKoreanVegetarian Bibimbap Bowl A colorful Korean rice bowl featuring seasoned vegetables, marinated beef, and a runny fried egg, all topped with a spicy gochujang sauce. This nutritionally balanced meal offers a 50 minMediumKoreanHigh Fiber Bindaetteok Greens Salad Crispy mini Korean mung bean pancakes served over tender salad greens with a soy and sesame vinaigrette. 35 minMediumKoreanVegan Buldak Bokkeum Spicy Korean stir-fried chicken with a fiery gochujang and gochugaru sauce, topped with melted cheese and sesame seeds. Trending social media favorite. 35 minMediumKorean Bulgogi Thinly sliced beef marinated in a sweet and savory sauce, then seared over high heat until tender and caramelized. 30 minEasyKoreanHigh Protein Bulgogi Lettuce Wraps (Ssam) Tender, sweet-savory Korean marinated beef is seared and served wrapped in crisp butter lettuce with ssamjang, rice, and banchan - a low-carb, hands-on dining experience. Plan ahea 30 minEasyKoreanLow Carb Bungeoppang (Sweet Red Bean Pastry) Fish-shaped street pastries with a crispy golden batter and sweet red bean filling, a beloved Korean winter street food. Plan ahead: the red bean paste can be made up to 3 days in 45 minMediumKoreanVegetarian Butter Tteok Glutinous rice cakes baked with a cube of butter pressed into the center so the outside turns crisp and shell-like while the inside stays chewy, the Korean bakery trend that has sp 40 minMediumKoreanVegetarian Chapssaltteok Chewy Korean sweet rice cakes filled with smooth red bean paste and dusted lightly with potato starch. 35 minMediumKoreanVegan Chicken Juk A soothing Korean rice porridge simmered with chicken, garlic, and sesame oil. It creates a creamy, comforting meal that is gentle and nourishing. 60 minEasyKorean Chwinamul Muchim Blanched aster greens tossed with savory soup soy sauce, garlic, and toasted sesame oil. This classic Korean banchan delivers a fragrant, herbal flavor profile. 15 minEasyKoreanVegan Cucumber Salad A crisp and refreshing salad featuring thinly sliced cucumbers tossed in a spicy, tangy dressing. 15 minEasyKoreanVegan Dak Galbi (Spicy Stir-Fried Chicken) A bold Korean street-food classic of bite-sized chicken thighs marinated in a gochujang-soy sauce, stir-fried at high heat with sweet potato, cabbage, and scallions. Plan ahead: ma 40 minMediumKoreanHigh Protein Dakdoritang (Spicy Chicken Stew) A hearty Korean braised chicken stew simmered with potatoes, carrots, and a fiery gochujang sauce until the chicken is tender and the broth is deeply savory. 65 minMediumKoreanHigh Protein Dakgangjeong Crispy fried chicken coated in a sweet and spicy caramelized glaze with sesame seeds. A popular Korean street food and appetizer. 55 minMediumKorean Dalgona Whipped Coffee Instant coffee, sugar, and hot water whipped together into a thick, glossy foam that is spooned over cold milk. The striking two-tone drink tastes like a creamy caramel coffee and 10 minEasyKoreanVegetarian Dasik Traditional Korean pressed tea cakes made from toasted grain and sesame powders bound with honey. These bite-sized treats are pressed into decorative wooden molds and served during 20 minMediumKoreanVegetarian Doenjang Jjigae A deeply savory soybean paste stew packed with tofu, fresh vegetables, and mushrooms in a rich anchovy broth. 30 minEasyKoreanPescatarian Doenjang Jjigae (Soybean Paste Stew) A deeply savory Korean fermented soybean paste stew loaded with tofu, zucchini, and mushrooms in an earthy, umami-rich broth. A comforting Korean table staple ready in under 30 min 30 minEasyKoreanVegetarian Dried Pollock Soup A soothing Korean soup made with shredded dried pollock, sliced radish, and beaten egg simmered in a light, savory broth. 30 minEasyKoreanPescatarian Dubu Buchim Salad Warm pan-fried tofu served over crisp greens tossed with a garlic, soy, and sesame dressing. 25 minEasyKoreanVegetarian Dubu Salad Fresh salad greens topped with chilled tofu and dressed with a savory, aromatic garlic sesame vinaigrette. 10 minEasyKoreanVegan Dubu Salad (Tofu Salad with Sesame Dressing) A fresh Korean salad of silken or firm tofu layered over crisp lettuce and cucumbers, finished with a savory sesame-soy dressing and crunchy garnishes. 15 minEasyKoreanVegan Fresh Napa Cabbage Kimchi A fresh and crunchy unfermented kimchi made with crisp Napa cabbage tossed in a spicy, garlic-rich chili paste. 25 minEasyKoreanPescatarian Gaji Muchim A traditional Korean side dish of tender steamed eggplant tossed in a savory, garlic-infused soy and sesame dressing. 18 minEasyKoreanVegan Galbi Thinly sliced beef short ribs marinated in a sweet and savory garlic soy mixture and grilled over high heat. 30 minMediumKoreanHigh Protein Galbijjim (Braised Short Ribs) A festive Korean braised short rib dish where flanken-cut or English-cut beef ribs are slow-simmered in a rich soy-pear sauce with carrots and mushrooms until fall-off-the-bone ten 150 minMediumKoreanHigh Protein Gamja Jorim (Braised Soy Potatoes) A classic Korean banchan of small potatoes braised in a sweet-salty soy glaze with garlic and sesame. Tender, caramelized, and addictive. 40 minEasyKoreanVegan Gamja Salad A creamy Korean potato salad mixed with crunchy cucumbers, carrots, crisp apples, and hard-boiled eggs. 30 minEasyKoreanVegetarian Ginseng Chicken Soup A restorative Korean herbal soup featuring whole young chickens stuffed with glutinous rice, ginseng, garlic, and sweet red dates simmered in a clear broth. 80 minMediumKoreanHigh Protein Gochujang Butter Noodles A 2026 viral-roundup pantry staple: gochujang bloomed in melted butter with garlic and honey, loosened with soy sauce and starchy pasta water, then tossed with noodles for a fiftee 15 minEasyKoreanVegetarian Gochujang Soy Glazed Chicken Wings Crispy air-fried chicken wings coated in a sticky, sweet-spicy glaze made with gochujang, soy sauce, and honey. A crowd-pleasing appetizer with bold Korean flavors. 40 minEasyKoreanHigh Protein Gosari Muchim A traditional seasoned side dish made from tender bracken fern sautéed with garlic, soy sauce, and sesame oil. 25 minEasyKoreanVegan Grilled Korean Galbi Short Ribs Flanken-cut beef short ribs marinated in a soy-pear-sesame sauce and grilled over high heat for caramelized, deeply savory results. Plan ahead: marinate at least 4 hours, or overni 45 minMediumKoreanHigh Protein Gyeran Mari A Korean rolled omelette made by folding layers of seasoned egg with carrots, scallions, and fish cake into a tight, sliceable log. A protein-packed breakfast side that is as satis 25 minMediumKoreanHigh Protein Gyeran Salad A Korean style egg salad featuring rich mashed eggs, crunchy cucumber, and a subtly sweet mayonnaise dressing. 25 minEasyKoreanVegetarian Gyeran-bap A classic Korean comfort dish of warm rice topped with fried eggs, butter, soy sauce, and toasted sesame oil. Quick to assemble and richly savory. 10 minEasyKoreanVegetarian Gyeranjjim (Steamed Egg) A silky, savory Korean steamed egg custard cooked in a dolsot or small pot until pillowy and souffle-light, seasoned with scallions and sesame oil. 22 minEasyKoreanVegetarian Gyeranppang Warm, eggy Korean-style toast bread with a crispy exterior and tender, custard-like interior. A popular Korean street food breakfast. 13 minEasyKoreanVegetarian Haemul Pajeon (Seafood Scallion Pancake) A crispy, golden Korean savory pancake studded with scallions, shrimp, and squid in a light batter, served with a tangy dipping sauce. The irresistible crispy edges and tender seaf 35 minEasyKoreanPescatarian Hobak Muchim A light Korean side dish of tender steamed zucchini tossed with garlic, sesame oil, and toasted sesame seeds. 15 minEasyKoreanVegetarian Hotteok Popular street food pancakes with a crispy exterior, chewy dough, and melted sweet nut filling. 85 minMediumKoreanVegetarian Hotteok (Sweet Filled Pancakes) Korean street-food pancakes with a yeasted dough stuffed with a gooey brown sugar, cinnamon, and walnut filling. Crispy outside, melty inside. Plan ahead: dough requires 1 hour to 50 minMediumKoreanVegetarian Injeolmi Chewy steamed rice cakes coated in roasted soybean powder. A classic Korean sweet treat with a soft texture and nutty flavor. 20 minEasyKoreanVegan Jajangmyeon A classic Korean noodle dish topped with a rich, savory black bean sauce, diced pork belly, and crisp vegetables. 40 minMediumKoreanHigh Fiber Japchae A beloved Korean stir-fried noodle dish made with chewy glass noodles, colorful vegetables, and thin-sliced beef, all tossed in a sesame-soy sauce. Served warm or at room temperatu 50 minMediumKorean Jeungpyeon A soft, spongy Korean rice cake fermented with unpasteurized rice wine and steamed. It features a delicate sweetness, mild tangy aroma, and elegant jujube garnish. 265 minMediumKoreanVegetarian Jeyuk Bokkeum (Spicy Pork Stir-Fry) A fiery, garlicky Korean pork stir-fry where thinly sliced pork belly or shoulder is coated in a gochujang-soy marinade and flash-cooked with onion and scallions until caramelized 32 minEasyKoreanHigh Protein Jjamppong A fiery spicy noodle soup packed with smoky pork, tender seafood, and crisp vegetables in a rich red broth. 40 minMediumKoreanHigh Protein Jjapaguri Spicy Korean instant ramyeon noodles cooked with ground beef, vegetables, and cheese. A beloved street food and comfort dish. 25 minEasyKorean Kimbap A popular Korean seaweed rice roll packed with seasoned beef, fluffy egg strips, and crisp vegetables. 40 minMediumKorean Kimchi Fried Rice A quick skillet dish combining tart fermented kimchi, savory pork belly, and crisp white rice tossed in gochujang. 22 minEasyKorean Kimchi Jjigae (Kimchi Stew) A boldly flavored Korean stew built on well-fermented kimchi simmered with pork belly and silken tofu in a spicy, savory broth. Best made with aged kimchi for the deepest flavor. 45 minEasyKoreanLow Carb Kimchi Pancakes Crispy, savory pancakes made with tangy, spicy kimchi and a simple flour batter. These pancakes (kimchijeon) are a popular appetizer or side dish that's packed with bold flavors an 25 minEasyKoreanVegetarian Kimchi Salad A fresh Korean geotjeori salad with crisp cabbage tossed in a spicy, savory garlic and chili dressing. 15 minEasyKoreanPescatarian Kimchi Soup A deeply savory and spicy soup packed with sour aged kimchi, pork belly, and silky tofu in a rich broth. 40 minMediumKoreanHigh Protein Kimchi-jjigae A deeply flavorful Korean stew featuring well-aged kimchi, tender pork belly, and silky tofu in a spicy broth. 40 minEasyKoreanHigh Protein Kkakdugi (Radish Kimchi) A crunchy, fermented Korean radish kimchi made with cubed daikon, gochugaru, garlic, and ginger. Tangy and refreshing alongside rice or any Korean meal. Plan ahead: ferment at room 40 minMediumKoreanVegan Kongguksu Cold soybean noodle soup with a creamy, rich broth and crisp vegetables. A beloved Korean summer dish. 20 minEasyKoreanVegetarian Kongnamul Gukbap A restorative Korean breakfast soup of soybean sprouts simmered in a light, garlicky broth, ladled over steamed white rice. Clean, warming, and naturally vegan with just a handful 30 minEasyKoreanVegan Kongnamul Muchim (Seasoned Bean Sprouts) A simple Korean banchan of blanched soybean sprouts seasoned with sesame oil, garlic, and gochugaru. Light, nutty, and mildly spicy - a staple side dish. 15 minEasyKoreanVegan Korean Beef Lettuce Wraps Savory ground beef seasoned with soy sauce, sesame oil, garlic, and ginger, served in crisp butter lettuce cups with sliced scallions and a drizzle of sriracha for a fast low-carb 22 minEasyKoreanLow Carb Korean Beef Mandu Pan-fried Korean dumplings filled with seasoned ground beef, tofu, and glass noodles, crispy on the bottom and steamed-tender on top - a satisfying appetizer perfect for sharing. 65 minMediumKorean Korean Bibimbap Bowl A colorful Korean rice bowl loaded with seasoned vegetables, marinated beef, and a sunny-side-up egg, all brought together with spicy gochujang sauce. This complete meal balances f 55 minMediumKoreanHigh Protein Korean Bulgogi Rice Box Tender sliced beef sirloin marinated in a sweet soy-sesame sauce, stir-fried with onion and served over steamed rice with a quick cucumber banchan and toasted sesame. Plan ahead: m 35 minMediumKoreanHigh Protein Korean Cheesecake Hotteok Warm, soft Korean sweet pancake filled with cream cheese, brown sugar, and cinnamon. A trendy Korean street food dessert. 45 minMediumKoreanVegetarian Korean Chicken Salad with Gochujang Dressing Poached and hand-shredded chicken tossed with crisp vegetables and a bold gochujang-sesame dressing with a sweet-spicy kick. A satisfying, protein-packed salad that comes together 35 minEasyKoreanHigh Protein Korean Corn Cheese A popular Korean bar-food snack of sweet corn and creamy mayo-seasoned filling topped with shredded cheese, broiled until molten and bubbling in a cast-iron skillet. 35 minEasyKoreanVegetarian Korean Fried Chicken Crispy double fried chicken wings coated in a sticky, sweet, and spicy red pepper glaze. 45 minMediumKoreanHigh Protein Korean Fried Chicken Wings Double-fried chicken wings achieve an impossibly crispy shell, then get tossed in a sweet, sticky, gochujang glaze with hints of garlic and soy. A beloved Korean fried chicken clas 75 minMediumKoreanHigh Protein Korean Fried Shrimp Crispy battered shrimp coated in a sweet and spicy gochujang mayo glaze. A trendy Korean seafood appetizer. 27 minMediumKorean Korean Soybean Sprout Salad A classic Korean banchan of quickly blanched soybean sprouts dressed with sesame oil, garlic, and a touch of gochugaru for gentle heat. Crunchy, light, and packed with plant-based 15 minEasyKoreanVegan Korean Spinach Salad Blanched spinach dressed with sesame oil, garlic, and soy sauce, a classic banchan side found on every Korean table. Ready in minutes and served at room temperature or chilled. 15 minEasyKoreanVegan Korean Street Toast Crispy buttered toast topped with a fried egg, mayo, and ketchup. A simple, addictive Korean street food breakfast. 13 minEasyKoreanVegetarian Korean Tofu Bulgogi Bowl Tender sliced tofu marinated in a sweet-savory bulgogi sauce and pan-seared, served over steamed rice with crisp vegetables and sesame. Plan ahead: marinate tofu for at least 30 mi 50 minEasyKoreanVegan Korean Tofu Rice Bowl A simple, nourishing breakfast bowl of pan-seared crispy tofu over steamed rice, sauced with a savory soy-sesame glaze and finished with a drizzle of gochujang for gentle heat. Rea 25 minEasyKoreanVegan Maejakgwa Crispy Korean traditional ribbon pastries flavored with fresh ginger juice and coated in a sweet cinnamon syrup. 45 minMediumKoreanVegetarian Mandu (Pan-Fried Dumplings) Crispy-bottomed Korean pan-fried dumplings filled with a savory mixture of ground pork, tofu, glass noodles, and kimchi, served with a garlicky soy dipping sauce. These golden dump 60 minMediumKorean Miyeokguk (Seaweed Soup) A light, nourishing Korean soup made with rehydrated dried wakame seaweed and tender beef in a clean, mildly seasoned broth. Traditionally served on birthdays and after childbirth 40 minEasyKoreanLow Carb Mul Naengmyeon A refreshing Korean cold noodle dish served in a partially frozen, savory beef broth with tangy radish brine, topped with crisp pear and boiled egg. 25 minMediumKorean Musaengchae (Spicy Radish Salad) A vibrant Korean banchan of julienned daikon radish tossed with gochugaru, garlic, and rice vinegar. Crunchy, tangy, and mildly spicy - ready in minutes. 15 minEasyKoreanVegan Nakji Bokkeum Tender octopus stir-fried with vegetables in a slightly spicy gochujang sauce. A classic Korean restaurant dish. 35 minMediumKorean Oi Muchim (Spicy Cucumber Side) A refreshing Korean cucumber banchan seasoned with gochugaru, garlic, and sesame oil. Quick to make, bright and crunchy with a satisfying kick. 15 minEasyKoreanVegan Ox Bone Soup A comforting Korean broth made by simmering beef leg bones for hours until rich and milky white. Served hot with tender sliced brisket, fresh green onions, and simple seasonings. 390 minMediumKoreanHigh Protein Pa Muchim A crisp and tangy Korean green onion salad tossed with chili flakes, soy sauce, and sesame oil. 15 minEasyKoreanVegan Pine Nut Porridge A smooth and delicate porridge made from finely ground rice and rich pine nuts. It is gently simmered into a velvety, soothing bowl. 30 minMediumKoreanVegan Pork and Vegetable Mandu Traditional dumplings stuffed with seasoned ground pork, tofu, and chopped cabbage. Pan-fried and steamed to achieve a crispy bottom and juicy filling. 45 minMediumKoreanHigh Protein Pork Belly Lettuce Wraps Crispy, caramelized pork belly slices grilled and wrapped in cool butter lettuce leaves with spicy gochujang, garlic, and sliced scallions in the Korean ssam style. Plan ahead: por 45 minMediumKoreanKeto Pressure Cooker Korean Galbi Jjim Tender braised short ribs in a savory-sweet Korean sauce of soy, pear, and sesame, ready in a fraction of the traditional stovetop time. Serve over steamed rice with the silky brai 90 minMediumKorean Pressure Cooker Korean Soy Braised Potatoes Tender baby potatoes glazed in a savory-sweet soy and sesame sauce, a classic Korean banchan side dish made quick in the pressure cooker. 30 minEasyKoreanVegan Pumpkin Rice Porridge A smooth, mildly sweet porridge made from cooked kabocha squash and sweet rice flour. It offers a comforting texture that works well for breakfast or a light meal. 40 minEasyKoreanVegetarian Red Bean Porridge A smooth, comforting porridge made from simmered adzuki beans thickened with sweet rice flour. Lightly sweetened for a cozy, warming meal. 70 minEasyKoreanVegetarian Rolled Omelet A tender rolled omelet layered with finely diced vegetables. Soft, savory, and cooked in thin folded layers. 20 minMediumKoreanVegetarian Samgyeopsal Thick slices of unseasoned pork belly grilled until crisp at the table. Served with savory dipping sauces, sliced garlic, and fresh lettuce wraps. 30 minEasyKoreanHigh Protein Seaweed Soup A comforting soup made with tender seaweed and sliced beef simmered in a savory broth. It is light, deeply flavorful, and traditionally served to nourish and restore. 45 minEasyKoreanHigh Protein Sikhye A traditional sweet rice drink made by steeping cooked rice with malted barley liquid. Serve thoroughly chilled as a refreshing dessert beverage. 320 minMediumKoreanVegan Sikhye (Sweet Rice Punch) A traditional Korean sweet rice punch made by steeping malt barley water with cooked rice until the grains float, then sweetening and chilling for a refreshing dessert drink. Plan 60 minMediumKoreanVegan Slow Cooker Korean Galbijjim Beef short ribs braise in a sweet-savory Korean soy-pear sauce with vegetables until fall-off-the-bone tender, a beloved banchan centerpiece adapted for the slow cooker. Plan ahead 60 minMediumKoreanHigh Protein Soft Tofu Stew A fiery, comforting stew packed with extra soft tofu, pork belly, and scallions simmered in a savory chili broth. 30 minEasyKoreanHigh Protein Soju Yogurt Cocktail A creamy, tangy Korean cocktail that blends soju with liquid yogurt drink for a smooth, mildly sweet sipper popular at Korean bars and restaurants. 5 minEasyKorean Songpyeon Traditional chewy half-moon rice cakes stuffed with a sweet toasted sesame filling and steamed over fresh pine needles. 70 minMediumKoreanVegan Soy Butter Egg Rice A classic Korean comfort dish of hot steamed rice tossed with butter, soy sauce, and toasted sesame oil, finished with fried eggs. 10 minEasyKoreanVegetarian Soybean Paste Soup A savory Korean soup featuring rich fermented soybean paste, soft tofu, and fresh vegetables simmered in broth. 30 minEasyKoreanPescatarian Spam Fried Rice Crispy diced Spam stir-fried with rice and tangy kimchi, finished with sesame oil and a fried egg. 25 minEasyKorean Spicy Bellflower Root Salad A traditional Korean side dish of crunchy bellflower root tossed in a spicy, sweet, and tangy garlic dressing. 20 minEasyKoreanVegan Spicy Korean Cucumber Salad A crisp and vibrant side salad featuring thinly sliced cucumbers tossed in a garlic, soy, and gochugaru dressing. 15 minEasyKoreanVegan Spicy Squid Salad Parboiled squid tossed with crunchy fresh vegetables in a sweet, spicy, and tangy gochujang dressing. 18 minEasyKoreanPescatarian Spicy Tofu and Edamame Korean Stew A fiery, deeply savory Korean-style jjigae with silken tofu, edamame, mushrooms, and zucchini in a gochujang-and-doenjang broth. Vegan, protein-rich, and ready in about 30 minutes. 35 minMediumKoreanHigh Protein Ssamjang (Korean Dipping Paste) A savory, slightly sweet Korean dipping paste combining doenjang and gochujang, used for lettuce wraps filled with grilled meat or tofu, raw vegetables, and rice. 5 minEasyKoreanVegan Steamed Eggs A fluffy, custardy Korean side dish made by gently simmering whisked eggs in a savory kelp broth. 20 minEasyKoreanLow Carb Sundubu Jjigae A spicy Korean soft tofu stew simmered with pork, kimchi, and aromatic chili flakes in a rich broth. Served bubbling hot with a fresh egg cracked in right before eating. 30 minEasyKoreanHigh Protein Sundubu Jjigae (Soft Tofu Stew) A vibrantly spicy Korean stew featuring silken soft tofu in a rich gochugaru-seasoned broth with mushrooms and scallions, finished with an egg cracked in at the end. This bubbling 30 minMediumKoreanVegetarian Sweet Potato Glass Noodle Stir Fry Silky Korean sweet potato glass noodles tossed with colorful vegetables, savory soy sauce, and sesame oil in a classic japchae-style preparation. Naturally gluten-free when made wi 55 minMediumKoreanVegetarian Sweet Red Bean Bingsu A traditional shaved milk ice dessert layered with sweetened red beans, chewy rice cakes, and fresh sliced strawberries. 10 minEasyKoreanVegetarian Traditional Kimchi A classic Korean fermented cabbage dish with a perfect balance of spicy, sour, and umami flavors. This probiotic-rich side dish improves with age as it ferments. 2940 minMediumKoreanVegan Tteokbokki Chewy Korean rice cakes simmered in a fiery, subtly sweet gochujang sauce with fish cakes and scallions, a beloved Korean street-food snack that comes together in minutes. 40 minEasyKoreanVegetarian Tteokguk (Rice Cake Soup) A clean, comforting Korean soup of oval-sliced rice cakes simmered in a clear beef broth, traditionally eaten on Lunar New Year for good fortune. Topped with thin egg ribbons, beef 50 minEasyKorean Tteokkochi Korean street food skewers with chewy rice cakes and vegetables coated in a sweet and spicy gochujang glaze. 27 minEasyKoreanVegetarian Yakgwa Traditional Korean fried honey cookies soaked in a fragrant ginger syrup. They feature a unique layered, chewy texture with a delicate rich flavor. 60 minMediumKoreanVegetarian Yaksik A traditional Korean sweet rice dish made with glutinous rice, chestnuts, jujubes, and pine nuts, flavored with honey, brown sugar, and toasted sesame oil. 60 minMediumKoreanVegan Yangnyeom Chicken (Sweet Spicy Fried Chicken) Addictively crispy double-fried Korean chicken wings and drumettes tossed in a sticky, sweet, and fiery gochujang sauce that clings to every piece. A hallmark of Korean fried chick 50 minMediumKoreanHigh Protein Yukgaejang (Spicy Beef Soup) A bold, fiery Korean soup built on a deeply flavored beef broth loaded with shredded brisket, fernbrake, bean sprouts, and scallions, all stained a vivid red by gochugaru. Plan ahe 120 minMediumKoreanHigh Protein Yukgaejang (Spicy Shredded Beef Soup) A fiery, sustaining Korean soup made with slow-simmered shredded beef brisket, fernbrake, and bean sprouts in a deeply spiced gochugaru broth. Rich, red, and boldly seasoned, this 110 minMediumKoreanHigh Protein

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