Milanesa de Pollo

Name: Milanesa de Pollo
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 2 lbs boneless, skinless chicken breasts; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup all-purpose flour (or gluten-free flour blend); 2 egg, beaten; 1 cup breadcrumbs (panko or regular); 4 tbsp vegetable oil; 1 lemon, cut into wedges; 1/2 cup tomato sauce

Thin, crispy pan-fried chicken cutlets coated in breadcrumbs. A quick and satisfying Argentine classic served with lemon and often with tomato sauce.

32 minEasyServes 4380 cal/serving

ArgentinianDinnerStovetopStandard

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

2 lbs boneless, skinless chicken breasts
1/2 tsp salt
1/4 tsp black pepper
1/2 cup all-purpose flour (or gluten-free flour blend)
2 egg, beaten
1 cup breadcrumbs (panko or regular)
4 tbsp vegetable oil
1 lemon, cut into wedges
1/2 cup tomato sauce

Instructions

1

Place 2 lbs boneless, skinless chicken breasts between two pieces of plastic wrap and pound until about 1/4-inch thick using a meat mallet.
2

Season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
3

Set up three shallow bowls with 1/2 cup all-purpose flour (or gluten-free flour blend), beaten 2 egg, and 1 cup breadcrumbs (panko or regular) respectively.
4

Dredge each boneless, skinless chicken breasts cutlet in all-purpose flour (or gluten-free flour blend), shaking off excess.
5

Dip in the beaten egg, then coat thoroughly with breadcrumbs (panko or regular), pressing gently to adhere.
6

Heat 4 tbsp vegetable oil in a large skillet over medium-high heat.
7

Once hot, carefully place breaded cutlets in the pan without overcrowding. Fry for 4-5 minutes per side until golden brown and cooked through (internal temperature 165°F).
8

Transfer to a paper towel-lined plate to drain.
9

Serve immediately with 1 cut into wedges lemon wedges and 1/2 cup tomato sauce on the side.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Keep this recipe

Prints the ingredients and method only.

Questions

What internal temperature should Milanesa de Pollo reach?

For Milanesa de Pollo, the target internal temperature is 165 F (about 75 C), given in step 7. A probe thermometer removes the guesswork.

Is there a substitute for panko in Milanesa de Pollo?

The entry for Milanesa de Pollo calls for 1 cup breadcrumbs (panko or regular). In its place: Coarse dry breadcrumbs, crushed cornflakes or crushed crackers all work. Fine breadcrumbs coat more densely, so use a little less.

Can I use chicken thighs instead of chicken breasts in Milanesa de Pollo?

Yes. Boneless thighs at the same weight are more forgiving and stay juicier. Give them two to four minutes longer; they are at their best around 175 F rather than 165 F. As written, the entry for Milanesa de Pollo uses 2 lbs boneless, skinless chicken breasts.

Can I make Milanesa de Pollo gluten-free?

Yes. The gluten in Milanesa de Pollo is 1 cup breadcrumbs (panko or regular). Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

Does Milanesa de Pollo contain eggs?

Yes: 2 egg, beaten. The full allergen list for this entry is gluten and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

Serve it with

Cook this free in the app

Textual Chef is 4,544 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.