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Kartoffelsalat

A traditional warm German potato salad tossed in a rich broth and vinegar dressing with crispy bacon.

30 minEasyServes 4270 cal/serving

GermanSideStovetopStandardGluten-FreeNut-FreeDairy-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-Free

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Ingredients

  • 2 lbs Yukon Gold potatoes, sliced
  • 4 slices bacon, diced
  • 1/2 cup red onion, diced
  • 1 cup beef broth
  • 1/4 cup white wine vinegar
  • 3 tbsp vegetable oil
  • 2 tsp Dijon mustard
  • 2 tbsp fresh chives, chopped

Instructions

  1. 1

    Boil 2 lbs sliced Yukon Gold potatoes in salted water for 10 minutes until tender, then drain.

  2. 2

    Fry 4 slices diced bacon in a skillet over medium heat until crispy and cooked to 160F, then transfer to paper towels.

  3. 3

    Whisk warm 1 cup beef broth, 1/4 cup white wine vinegar, 3 tbsp vegetable oil, 2 tsp Dijon mustard, and 1/2 cup diced red onion together in a large bowl.

  4. 4

    Pour dressing over warm 2 lbs sliced Yukon Gold potatoes, toss gently, and steep 20 minutes before stirring in 4 slices diced bacon and 2 tbsp chopped fresh chives.

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Questions

What is Kartoffelsalat?

A traditional warm German potato salad tossed in a rich broth and vinegar dressing with crispy bacon. This reference files it under German side: made on the stovetop, rated easy and about 30 minutes start to finish.

How long does Kartoffelsalat take?

As written, 30 minutes: 15 of prep and 15 of cooking. The longest single stretch is step 4 (20 minutes): "Pour dressing over warm 2 lbs sliced Yukon Gold potatoes, toss gently, and steep 20 minutes before stirring in 4 slices diced bacon and 2 tbsp chopped fresh chives."

How hot should the oil be for Kartoffelsalat?

For Kartoffelsalat, the frying oil is held at 160 F (about 70 C) in step 2. Hotter scorches the outside before the inside cooks, and cooler turns it greasy.

What can I use instead of Dijon mustard in Kartoffelsalat?

The entry for Kartoffelsalat calls for 2 tsp Dijon mustard. In its place: Whole-grain or yellow mustard with a few drops of white wine vinegar. Yellow is milder, so use a little more.

Can I use turkey bacon instead of bacon in Kartoffelsalat?

Yes. Turkey bacon renders almost no fat, so add a tablespoon of oil wherever the method counts on the drippings. As written, the entry for Kartoffelsalat uses 4 slices bacon, diced.

Serve it with

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