Mixed Salad
A crisp salad featuring fresh veggies and creamy avocado dressed simply with oil and vinegar.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 4 cups iceberg lettuce, chopped
- 2 Roma tomatoes, sliced
- 1 cucumber, sliced
- 4 radishes, thinly sliced
- 1/2 red onion, thinly sliced
- 1 avocado, sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp white vinegar
- 1/2 tsp salt
Instructions
-
1
Arrange 4 cups chopped iceberg lettuce across a large serving platter.
-
2
Layer 2 sliced Roma tomatoes, 1 sliced cucumber, 4 thinly sliced radishes, 1/2 thinly sliced red onion, and 1 sliced avocado on top.
-
3
Whisk 3 tbsp extra virgin olive oil, 2 tbsp white vinegar, and 1/2 tsp salt together in a small bowl.
-
4
Drizzle dressing evenly over the salad right before serving.
Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.