Mixed Salad

Name: Mixed Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 4 cups iceberg lettuce, chopped; 2 Roma tomatoes, sliced; 1 cucumber, sliced; 4 radishes, thinly sliced; 1/2 red onion, thinly sliced; 1 avocado, sliced; 3 tbsp extra virgin olive oil; 2 tbsp white vinegar; 1/2 tsp salt

A crisp salad featuring fresh veggies and creamy avocado dressed simply with oil and vinegar.

15 minEasyServes 4160 cal/serving

CubanSaladNo-CookVeganVegetarianPescatarianMediterraneanWhole30Low CarbKetoPaleoHigh FiberKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SugarLow-SodiumPork-FreeCorn-Free

Ingredients

4 cups iceberg lettuce, chopped
2 Roma tomatoes, sliced
1 cucumber, sliced
4 radishes, thinly sliced
1/2 red onion, thinly sliced
1 avocado, sliced
3 tbsp extra virgin olive oil
2 tbsp white vinegar
1/2 tsp salt

Instructions

1

Arrange 4 cups chopped iceberg lettuce across a large serving platter.
2

Layer 2 sliced Roma tomatoes, 1 sliced cucumber, 4 thinly sliced radishes, 1/2 thinly sliced red onion, and 1 sliced avocado on top.
3

Whisk 3 tbsp extra virgin olive oil, 2 tbsp white vinegar, and 1/2 tsp salt together in a small bowl.
4

Drizzle dressing evenly over the salad right before serving.

Questions

How long does Mixed Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Mixed Salad?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

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