Mojo Avocado and Tomato Salad

Name: Mojo Avocado and Tomato Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 2 ripe avocados, pitted and sliced; 4 medium vine-ripened tomatoes, chopped; 1/2 small red onion, thinly sliced; 2 garlic cloves, minced; 4 tbsp olive oil; 2 tbsp fresh lime juice; 1/4 tsp ground cumin; 1/4 tsp salt; 1/8 tsp black pepper; 4 tbsp fresh cilantro, chopped

Creamy avocado and fresh tomatoes tossed in a vibrant garlic and lime mojo dressing. A bright, refreshing Cuban-inspired salad.

15 minEasyServes 4210 cal/serving

CubanSaladNo-CookVegetarian

Ingredients

2 ripe avocados, pitted and sliced
4 medium vine-ripened tomatoes, chopped
1/2 small red onion, thinly sliced
2 garlic cloves, minced
4 tbsp olive oil
2 tbsp fresh lime juice
1/4 tsp ground cumin
1/4 tsp salt
1/8 tsp black pepper
4 tbsp fresh cilantro, chopped

Instructions

1

In a small bowl, whisk together 2 minced garlic cloves, 4 tbsp olive oil, 2 tbsp fresh lime juice, 1/4 tsp ground cumin, 1/4 tsp salt, and 1/8 tsp black pepper to make the mojo dressing.
2

In a large bowl, gently combine 2 pitted and sliced ripe avocados, 4 medium chopped vine-ripened tomatoes, and 1/2 small thinly sliced red onion.
3

Pour the mojo dressing over the salad and gently toss to coat.
4

Top with 4 tbsp chopped fresh cilantro.
5

Serve immediately as a side dish or light meal.

Questions

How long does Mojo Avocado and Tomato Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Mojo Avocado and Tomato Salad?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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