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Strawberry Milkshake

A thick and creamy classic milkshake made with fresh or frozen strawberries and real vanilla ice cream. Blended until silky smooth and topped with whipped cream for a diner-style treat.

7 minEasyServes 2350 cal/serving

AmericanNon-Alcoholic DrinkBlenderVegetarianKosher-styleGluten-FreeNut-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeNightshade-Free

Ingredients

  • 2 cups fresh or frozen strawberries, hulled
  • 3 cups vanilla ice cream
  • 1/2 cup whole milk
  • 2 tsp granulated sugar
  • 1/2 tsp pure vanilla extract
  • 1/4 cup whipped cream (for topping)
  • 4 fresh strawberries (for garnish)

Instructions

  1. 1

    If using fresh 2 cups hulled fresh or frozen strawberries, place them in the freezer for 15 minutes before blending to ensure a thick, cold milkshake. If already frozen, proceed directly.

  2. 2

    Add 2 cups fresh or frozen strawberries, 3 cups vanilla ice cream, 1/2 cup whole milk, 2 tsp granulated sugar, and 1/2 tsp pure vanilla extract to the blender.

  3. 3

    Blend on high for 45-60 seconds until completely smooth. Check the consistency: if too thick to drink, add a splash more milk and blend briefly. If too thin, add another scoop of ice cream.

  4. 4

    Divide between two chilled glasses. Top with 1/4 cup whipped cream (for topping) and 4 fresh strawberries (for garnish). Serve immediately with a straw.

Questions

Can I make Strawberry Milkshake dairy-free?

Yes. The dairy in this entry is 3 cups vanilla ice cream, 1/2 cup whole milk, 1/4 cup whipped cream (for topping). Swap the vanilla ice cream for a plant-based version of the same product; the milk for unsweetened oat or soy milk; the cream for full-fat coconut milk or an oat cooking cream. The richness shifts slightly, but the method does not change.

Can I halve or double Strawberry Milkshake?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Serve it with

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