Strawberry Milkshake
A thick and creamy classic milkshake made with fresh or frozen strawberries and real vanilla ice cream. Blended until silky smooth and topped with whipped cream for a diner-style treat.
Ingredients
- 2 cups fresh or frozen strawberries, hulled
- 3 cups vanilla ice cream
- 1/2 cup whole milk
- 2 tsp granulated sugar
- 1/2 tsp pure vanilla extract
- 1/4 cup whipped cream (for topping)
- 4 fresh strawberries (for garnish)
Instructions
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1
If using fresh 2 cups hulled fresh or frozen strawberries, place them in the freezer for 15 minutes before blending to ensure a thick, cold milkshake. If already frozen, proceed directly.
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2
Add 2 cups fresh or frozen strawberries, 3 cups vanilla ice cream, 1/2 cup whole milk, 2 tsp granulated sugar, and 1/2 tsp pure vanilla extract to the blender.
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3
Blend on high for 45-60 seconds until completely smooth. Check the consistency: if too thick to drink, add a splash more milk and blend briefly. If too thin, add another scoop of ice cream.
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4
Divide between two chilled glasses. Top with 1/4 cup whipped cream (for topping) and 4 fresh strawberries (for garnish). Serve immediately with a straw.