Okaka Rice
Warm short-grain rice topped with soy-seasoned bonito flakes and crisp nori. This simple Japanese dish offers a quick, savory comfort food option.
Ingredients
- 2 cups short-grain white rice, warm
- 1 cup dried bonito flakes
- 2 tsp soy sauce
- 1 sheet nori, shredded
Instructions
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1
In a small bowl, combine 1 cup dried bonito flakes and 2 tsp soy sauce, stirring until the flakes are lightly coated.
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2
Spoon the 2 cups warm short-grain white rice into individual serving bowls.
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3
Spoon the seasoned flakes over the rice and finish with 1 sheet shredded nori.