Textual Chef Textual Chef

Pimientos Asados

Silky roasted red bell peppers tossed with garlic, olive oil, and sherry vinegar for a classic Spanish side dish.

50 minEasyServes 490 cal/serving

SpanishSideOvenVeganVegetarianMediterraneanLow CarbPaleoKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SugarLow-SodiumPork-FreeCorn-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

  • 4 red bell peppers
  • 2 tbsp extra virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 1 tbsp sherry vinegar
  • 1/2 tsp sea salt

Instructions

  1. 1

    Preheat oven to 400F (200C) and line a baking sheet with parchment paper.

  2. 2

    Rub 4 red bell peppers with a small drizzle of 2 tbsp extra virgin olive oil and arrange them on the tray.

  3. 3

    Roast for 35 to 40 minutes, turning once halfway, until skins are charred and collapsed.

  4. 4

    Transfer roasted peppers to a bowl, seal tightly with plastic wrap, and steam for 15 minutes.

  5. 5

    Peel off skins, remove seeds and stems, and cut peppers into long strips.

  6. 6

    Toss pepper strips with remaining olive oil, 1 tbsp sherry vinegar, 2 thinly sliced garlic cloves, and 1/2 tsp sea salt.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Questions

What is Pimientos Asados?

Silky roasted red bell peppers tossed with garlic, olive oil, and sherry vinegar for a classic Spanish side dish. This reference files it under Spanish side: made in the oven, rated easy and about 50 minutes start to finish.

How long does Pimientos Asados take?

As written, 50 minutes: 10 of prep and 40 of cooking. The longest single stretch is step 3 (40 minutes): "Roast for 35 to 40 minutes, turning once halfway, until skins are charred and collapsed."

What temperature do I cook Pimientos Asados at?

For Pimientos Asados, the oven is set to 400 F (about 205 C) in step 1. The longest stretch at that heat is 40 minutes, in step 3.

What should Pimientos Asados look like when it is ready?

Go by the cues in the method rather than the clock. Step 3: cook until skins are charred and collapsed.

Is Pimientos Asados keto-friendly?

A serving of Pimientos Asados carries 8 g of carbohydrate, 2 g of it fiber. Against a strict 20 g keto day that is 40 percent of the budget; against a moderate 100 g low-carb day it is 8 percent.

How many carbs are in Pimientos Asados?

One serving (the recipe makes 4) has 8 g of carbohydrate in about 90 calories, with 1 g protein and 7 g fat, plus 2 g fiber and 290 mg sodium. The figures are estimates computed from the ingredient list.

Serve it with

Cook this free in the app

Textual Chef is 4,530 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.

More Spanish entries

All Spanish recipes · All Side recipes