Mushroom Stroganoff

Name: Mushroom Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 lb cremini mushrooms, sliced; 2 tbsp unsalted butter; 1 yellow onion, diced; 4 garlic cloves, minced; 2 cups vegetable broth; 2 tsp Dijon mustard; 1/2 cup sour cream; 8 oz egg noodles; 2 tbsp olive oil; 2 tbsp all-purpose flour; 1 tsp kosher salt; 1/2 tsp black pepper; 2 tbsp fresh dill, chopped

A rich, savory Russian pasta dish featuring tender cremini mushrooms in a velvety sour cream sauce served over egg noodles.

35 minEasyServes 4420 cal/serving

RussianDinnerStovetopVegetarianHigh FiberNut-FreeSoy-FreeAlcohol-FreeCorn-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

1 lb cremini mushrooms, sliced
2 tbsp unsalted butter
1 yellow onion, diced
4 garlic cloves, minced
2 cups vegetable broth
2 tsp Dijon mustard
1/2 cup sour cream
8 oz egg noodles
2 tbsp olive oil
2 tbsp all-purpose flour
1 tsp kosher salt
1/2 tsp black pepper
2 tbsp fresh dill, chopped

Instructions

1

Boil a large pot of salted water and cook 8 oz egg noodles according to package instructions, then drain.
2

Heat 2 tbsp olive oil and 2 tbsp unsalted butter in a large skillet over medium-high heat.
3

Add 1 diced yellow onion and saute for 4 minutes until softened.
4

Add 1 lb sliced cremini mushrooms and 4 minced garlic cloves, cooking for 8 minutes until mushrooms brown and release liquid.
5

Sprinkle 2 tbsp all-purpose flour, 1 tsp kosher salt, and 1/2 tsp black pepper over mushrooms and stir continuously for 1 minute.
6

Whisk in 2 cups vegetable broth and 2 tsp Dijon mustard, simmer for 4 minutes until thickened.
7

Remove from heat, stir in 1/2 cup sour cream, and serve sauce over cooked noodles garnished with 2 tbsp chopped fresh dill.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Questions

Is there a substitute for Dijon mustard in Mushroom Stroganoff?

The entry for Mushroom Stroganoff calls for 2 tsp Dijon mustard. In its place: Whole-grain or yellow mustard with a few drops of white wine vinegar. Yellow is milder, so use a little more.

Can I make Mushroom Stroganoff dairy-free?

Yes. The dairy in Mushroom Stroganoff is 2 tbsp unsalted butter, 1/2 cup sour cream. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed; the sour cream for thick coconut yogurt with a squeeze of lemon. The richness shifts slightly, but the method does not change.

Is Mushroom Stroganoff vegan?

No, though it is vegetarian. What keeps it from vegan is 2 tbsp unsalted butter, 1/2 cup sour cream and 8 oz egg noodles. For fully plant-based entries, see the vegan dinner collection.

Does Mushroom Stroganoff contain eggs?

Yes: 8 oz egg noodles. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How do I store and reheat Mushroom Stroganoff?

Refrigerate what is left of Mushroom Stroganoff within two hours and eat it within three days. Reheat gently on the stovetop. The pasta keeps drinking the sauce as it sits; loosen it with a splash of water or stock.

Serve it with

Cook this free in the app

Textual Chef is 4,530 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.