Plantain Chips

Name: Plantain Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: West African
Ingredients: 4 green plantains; 2 cups vegetable oil; 1 tsp fine sea salt; 1/4 tsp cayenne pepper

Crispy and savory fried green plantain slices seasoned with sea salt and a pinch of cayenne pepper.

25 minEasyServes 4180 cal/serving

West AfricanAppetizerStovetopVeganVegetarianPaleoStandardHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-Free

Ingredients

4 green plantains
2 cups vegetable oil
1 tsp fine sea salt
1/4 tsp cayenne pepper

Instructions

1

Peel and slice 4 green plantains into thin rounds using a mandoline or sharp knife.
2

Heat 2 cups vegetable oil in a deep skillet over medium-high heat to 350 degrees Fahrenheit.
3

Fry green plantains in batches for 2 to 3 minutes until golden and crisp.
4

Transfer chips with a slotted spoon to a paper towel lined plate to drain.
5

Sprinkle with 1 tsp fine sea salt and 1/4 tsp cayenne pepper while hot, then toss to coat.

Questions

How long does Plantain Chips keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Plantain Chips?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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