Shrimp Salad

Name: Shrimp Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1.5 lbs cooked shrimp (chilled), chopped; 2 stalks celery, finely diced; 1/4 cup red onion, finely diced; 1/2 cup mayonnaise; 4 tbsp sour cream; 1 tbsp lemon juice; 2 tbsp fresh dill (chopped); 1/4 tsp salt; 1/8 tsp black pepper; 4 cups fresh lettuce or greens

Tender cooked shrimp mixed with mayo, celery, and fresh herbs, served over crisp lettuce or in a croissant. Light, elegant, and satisfying.

20 minEasyServes 4430 cal/serving

JamaicanLunchNo-CookStandard

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Ingredients

1.5 lbs cooked shrimp (chilled), chopped
2 stalks celery, finely diced
1/4 cup red onion, finely diced
1/2 cup mayonnaise
4 tbsp sour cream
1 tbsp lemon juice
2 tbsp fresh dill (chopped)
1/4 tsp salt
1/8 tsp black pepper
4 cups fresh lettuce or greens

Instructions

1

In a bowl, combine 1/2 cup mayonnaise, 4 tbsp sour cream, 1 tbsp lemon juice, 2 tbsp fresh dill (chopped), 1/4 tsp salt, and 1/8 tsp black pepper.
2

Add 1.5 lbs chopped cooked shrimp (chilled), 2 stalks finely diced celery, and 1/4 cup finely diced red onion to the dressing.
3

Gently toss until all shrimp are evenly coated.
4

Cover and refrigerate for at least 30 minutes before serving.
5

Serve over 4 cups fresh lettuce or greens or on your choice of bread.

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Questions

What can I use instead of sour cream in Shrimp Salad?

The entry for Shrimp Salad calls for 4 tbsp sour cream. In its place: Full-fat plain Greek yogurt, measure for measure. In hot sauces, add it off the heat.

Can I use frozen shrimp instead of shrimp in Shrimp Salad?

Yes; most shrimp sold as fresh were frozen once already. Thaw them under cold running water for about ten minutes and pat them very dry so they sear instead of steaming. As written, the entry for Shrimp Salad uses 1.5 lbs cooked shrimp (chilled), chopped.

Can I make Shrimp Salad dairy-free?

Yes. The dairy in Shrimp Salad is 4 tbsp sour cream. Swap the sour cream for thick coconut yogurt with a squeeze of lemon. The richness shifts slightly, but the method does not change.

Does Shrimp Salad contain shellfish?

Yes: 1.5 lbs cooked shrimp (chilled), chopped. The full allergen list for this entry is dairy, eggs and shellfish. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Shrimp Salad?

One serving (the recipe makes 4) is about 430 calories, with 26 g protein, 8 g carbohydrate and 20 g fat, plus 2 g fiber and 420 mg sodium.

Can I make Shrimp Salad ahead?

Yes, it takes well to being made ahead. Refrigerate what is left of Shrimp Salad within two hours and eat it within two days (seafood turns fast). It is served cold; there is nothing to reheat. Leafy parts wilt first; store them apart if you can.

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