Skillet Cookie for Two
A gooey chocolate chip cookie baked in a mini cast iron skillet and eaten straight from the pan with a spoon, the format behind the viral cookie tin trend.
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Ingredients
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 2 tbsp granulated sugar
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semisweet chocolate chips
- pinch flaky sea salt
Instructions
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1
Preheat oven to 350°F. Butter two 5-inch mini cast iron skillets, or one 8-inch skillet.
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2
In a bowl, whisk 1/4 cup melted unsalted butter, 1/4 cup brown sugar, and 2 tbsp granulated sugar until smooth. Whisk in 1 egg yolk and 1/2 tsp vanilla extract.
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3
Stir in 1/2 cup all-purpose flour, 1/4 tsp baking soda, and 1/4 tsp salt until just combined, then fold in 1/2 cup semisweet chocolate chips.
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4
Press the dough into the prepared skillet or skillets in an even layer.
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5
Bake 12 to 15 minutes, until the edges are set and golden but the center still looks slightly underbaked.
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6
Sprinkle with pinch flaky sea salt and let cool 5 minutes before digging in with a spoon.
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