Slow Cooker Bacon Cheeseburger Dip
A party-ready slow cooker dip loaded with seasoned ground beef, crispy bacon, cream cheese, and cheddar — all the flavors of a loaded cheeseburger in scoopable form.
Ingredients
- 1 lb lean ground beef (85/15)
- 8 strips bacon strips, cooked, crumbled
- 8 oz cream cheese, softened, cubed
- 1/2 cup sour cream
- 2 cups sharp cheddar cheese, shredded
- 1 can canned diced tomatoes with green chiles (such as Rotel), drained
- 2 tsp yellow mustard
- 2 tsp gluten-free Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
Instructions
-
1
Cook the 1 lb lean ground beef (85/15) in a skillet over medium-high heat, breaking it apart, until browned and cooked through to 160°F (71°C). Drain excess fat. Season with 1/2 tsp kosher salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp onion powder.
-
2
Transfer the cooked lean ground beef (85/15) to the slow cooker. Add the 8 oz softened, cubed cream cheese, 1/2 cup sour cream, half the 2 cups shredded sharp cheddar cheese, 1 can drained canned diced tomatoes with green chiles (such as Rotel), 2 tsp yellow mustard, 2 tsp gluten-free Worcestershire sauce, and most of the 8 strips cooked, crumbled bacon strips (reserve a small amount for garnish). Stir to combine.
-
3
Cover and cook on LOW for 2 hours (or HIGH for 1 hour), stirring once halfway through, until the cream cheese is fully melted and the dip is bubbly.
-
4
Sprinkle the remaining sharp cheddar cheese and reserved bacon strips on top. Serve hot directly from the slow cooker with tortilla chips, crackers, or sliced vegetables for dipping.