Slow Cooker Bacon Cheeseburger Dip

Name: Slow Cooker Bacon Cheeseburger Dip
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb lean ground beef (85/15); 8 bacon strips, cooked, crumbled; 8 oz cream cheese, softened, cubed; 1/2 cup sour cream; 2 cups sharp cheddar cheese, shredded; 1 can canned diced tomatoes with green chiles (such as Rotel), drained; 2 tsp yellow mustard; 2 tsp gluten-free Worcestershire sauce; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp kosher salt; 1/2 tsp black pepper

A party-ready slow cooker dip loaded with seasoned ground beef, crispy bacon, cream cheese, and cheddar - all the flavors of a loaded cheeseburger in scoopable form.

135 minEasyServes 10380 cal/serving

AmericanAppetizerSlow CookerStandardLow CarbGluten-FreeEgg-FreeAlcohol-FreeCorn-Free

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Ingredients

1 lb lean ground beef (85/15)
8 bacon strips, cooked, crumbled
8 oz cream cheese, softened, cubed
1/2 cup sour cream
2 cups sharp cheddar cheese, shredded
1 can canned diced tomatoes with green chiles (such as Rotel), drained
2 tsp yellow mustard
2 tsp gluten-free Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp kosher salt
1/2 tsp black pepper

Instructions

1

Cook the 1 lb lean ground beef (85/15) in a skillet over medium-high heat, breaking it apart, until browned and cooked through to 160°F (71°C). Drain excess fat. Season with 1/2 tsp kosher salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp onion powder.
2

Transfer the cooked lean ground beef (85/15) to the slow cooker. Add the 8 oz softened, cubed cream cheese, 1/2 cup sour cream, half the 2 cups shredded sharp cheddar cheese, 1 can drained canned diced tomatoes with green chiles (such as Rotel), 2 tsp yellow mustard, 2 tsp gluten-free Worcestershire sauce, and most of the 8 cooked, crumbled bacon strips (reserve a small amount for garnish). Stir to combine.
3

Cover and cook on LOW for 2 hours (or HIGH for 1 hour), stirring once halfway through, until the cream cheese is fully melted and the dip is bubbly.
4

Sprinkle the remaining sharp cheddar cheese and reserved bacon strips on top. Serve hot directly from the slow cooker with tortilla chips, crackers, or sliced vegetables for dipping.

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Questions

What temperature does Slow Cooker Bacon Cheeseburger Dip cook at?

Step 1 reads: "Cook the 1 lb lean ground beef (85/15) in a skillet over medium-high heat, breaking it apart, until browned and cooked through to 160°F (71°C)."

Is there a substitute for Worcestershire sauce in Slow Cooker Bacon Cheeseburger Dip?

The entry for Slow Cooker Bacon Cheeseburger Dip calls for 2 tsp gluten-free Worcestershire sauce. In its place: Soy sauce with a few drops of vinegar and a pinch of sugar.

Is Slow Cooker Bacon Cheeseburger Dip spicy?

Moderately. The heat in Slow Cooker Bacon Cheeseburger Dip comes from 1 can canned diced tomatoes with green chiles (such as Rotel), drained. For a milder plate, remove the seeds and ribs from the tomatoes, or use half; nothing else in the method changes. For more, add it at the table rather than in the pot, so everyone sets their own level.

Can I make Slow Cooker Bacon Cheeseburger Dip dairy-free?

Not cleanly. Here the dairy (8 oz cream cheese, softened, cubed, 1/2 cup sour cream, 2 cups sharp cheddar cheese, shredded) is the backbone of the dish, and plant-based substitutes change both its texture and its flavor. If you need strictly dairy-free, start from the dairy-free appetizer collection instead.

Does Slow Cooker Bacon Cheeseburger Dip contain fish?

Yes: 2 tsp gluten-free Worcestershire sauce. The full allergen list for this entry is dairy and fish. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Slow Cooker Bacon Cheeseburger Dip?

One serving (the recipe makes 10) is about 380 calories, with 24 g protein, 7 g carbohydrate and 33 g fat, plus 1 g fiber and 516 mg sodium. The figures are estimates computed from the ingredient list.

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