Smoked Sausage and Peppers

Name: Smoked Sausage and Peppers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern American
Ingredients: 1 lb smoked sausage, sliced; 1 tbsp olive oil; 2 bell peppers, sliced; 1 yellow onion, sliced; 2 cloves garlic, minced; 1 tsp Cajun seasoning

Sliced smoked sausage seared with crisp bell peppers, sweet onions, and Cajun spices in a single skillet.

30 minEasyServes 4420 cal/serving

Southern AmericanDinnerStovetopLow CarbHigh ProteinGluten-FreeDairy-FreeNut-FreeAlcohol-FreeCorn-Free

Ingredients

1 lb smoked sausage, sliced
1 tbsp olive oil
2 bell peppers, sliced
1 yellow onion, sliced
2 cloves garlic, minced
1 tsp Cajun seasoning

Instructions

1

Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2

Add 1 lb sliced smoked sausage and sear for 4 to 5 minutes until browned and internal temperature reaches 165°F.
3

Transfer sausage to a plate.
4

Add 2 sliced bell peppers and 1 sliced yellow onion to the skillet and cook for 5 minutes until tender-crisp.
5

Stir in 2 cloves minced garlic and 1 tsp Cajun seasoning, cooking for 1 minute until fragrant.
6

Return sausage to the skillet and toss everything together to heat through.

Questions

How long does Smoked Sausage and Peppers keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Smoked Sausage and Peppers?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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