Smoked Sausage and Peppers

Name: Smoked Sausage and Peppers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern American
Ingredients: 1 lb smoked sausage, sliced; 1 tbsp olive oil; 2 bell peppers, sliced; 1 yellow onion, sliced; 2 cloves garlic, minced; 1 tsp Cajun seasoning

Sliced smoked sausage seared with crisp bell peppers, sweet onions, and Cajun spices in a single skillet.

30 minEasyServes 4420 cal/serving

Southern AmericanDinnerStovetopLow CarbHigh ProteinGluten-FreeDairy-FreeNut-FreeAlcohol-FreeCorn-Free

Ingredients

1 lb smoked sausage, sliced
1 tbsp olive oil
2 bell peppers, sliced
1 yellow onion, sliced
2 cloves garlic, minced
1 tsp Cajun seasoning

Instructions

1

Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2

Add 1 lb sliced smoked sausage and sear for 4 to 5 minutes until browned and internal temperature reaches 165°F.
3

Transfer sausage to a plate.
4

Add 2 sliced bell peppers and 1 sliced yellow onion to the skillet and cook for 5 minutes until tender-crisp.
5

Stir in 2 cloves minced garlic and 1 tsp Cajun seasoning, cooking for 1 minute until fragrant.
6

Return sausage to the skillet and toss everything together to heat through.

Questions

How long does Smoked Sausage and Peppers keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Smoked Sausage and Peppers?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 3,876 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.