Su Boregi
A tender layered pastry filled with salty feta and parsley, created by briefly boiling fresh dough sheets before baking.
Ingredients
- 4 cups all-purpose flour
- 4 large eggs, beaten
- 1/2 cup water
- 1 tsp salt
- 1 cup unsalted butter, melted
- 3 cups feta cheese, crumbled
- 1/2 cup fresh parsley, finely chopped
Instructions
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1
Whisk 4 beaten large eggs, 1/2 cup water, and 1 tsp salt together in a large bowl.
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2
Mix in 4 cups all-purpose flour to form a firm dough, knead until smooth, and divide into 6 thin sheets.
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3
In a separate bowl, combine 3 cups crumbled feta cheese and 1/2 cup finely chopped fresh parsley for the filling.
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4
Boil 4 dough sheets briefly in salted water, then layer all sheets in a greased pan with 1 cup melted unsalted butter and cheese filling.
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5
Bake at 375 degrees F for 40 minutes until golden brown on top.