Sweet Potato Mash
A rich, creamy sweet potato mash infused with fresh ginger, smooth peanut butter, and subtle spices.
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Ingredients
- 2.5 lbs sweet potatoes, peeled, cubed
- 1 tbsp fresh ginger, finely grated
- 2 tbsp creamy peanut butter
- 1/2 cup full-fat coconut milk
- 1/4 tsp cayenne pepper
- 1 tsp fine sea salt
Instructions
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1
Place 2.5 lbs peeled, cubed sweet potatoes in a large pot and cover with cold water by 1 inch.
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2
Bring water to a boil over high heat, then reduce to medium and simmer for 15 minutes until tender.
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3
Drain the potatoes completely and return them to the warm pot.
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4
Add 1 tbsp finely grated fresh ginger, 2 tbsp creamy peanut butter, 1/2 cup full-fat coconut milk, 1/4 tsp cayenne pepper, and 1 tsp fine sea salt.
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5
Mash everything together with a potato masher until smooth and warm.
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