Sambal Terasi
A fragrant Indonesian chili paste made by frying chilies, aromatics, tomato, and shrimp paste before grinding them together.
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Ingredients
- 4 oz red chili peppers, sliced
- 6 shallots, peeled
- 4 garlic cloves, peeled
- 1 plum tomato, chopped
- 1 tsp terasi shrimp paste, crumbled
- 2 tbsp vegetable oil
- 2 tsp palm sugar, grated
- 1/2 tsp salt
- 2 tsp lime juice
Instructions
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1
Heat 2 tbsp vegetable oil in a skillet over medium heat.
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2
Add 4 oz sliced red chili peppers, 6 peeled shallots, 4 peeled garlic cloves, 1 chopped plum tomato, and 1 tsp crumbled terasi shrimp paste to the skillet and cook for 6 minutes until softened.
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3
Transfer the mixture to a mortar or food processor and grind into a coarse paste.
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4
Stir in 2 tsp grated palm sugar, 1/2 tsp salt, and 2 tsp lime juice until fully mixed.
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