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Tumis Kangkung

Water spinach stir-fried with shallots, garlic, red chilies, and savory shrimp paste. A quick and fragrant vegetable side dish common in Indonesian home cooking.

15 minEasyServes 485 cal/serving

IndonesianSideStovetopPescatarianLow CarbHalal-friendlyGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreePork-FreeAlcohol-Free

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Ingredients

  • 1 lb water spinach, trimmed
  • 2 tbsp vegetable oil
  • 4 shallots, thinly sliced
  • 3 garlic cloves, minced
  • 2 red chilies, sliced
  • 1 tsp shrimp paste, toasted
  • 1/2 tsp salt
  • 1/2 tsp granulated sugar
  • 1/4 cup water

Instructions

  1. 1

    Heat 2 tbsp vegetable oil in a wok over medium-high heat.

  2. 2

    Add 4 thinly sliced shallots, 3 minced garlic cloves, 2 sliced red chilies, and 1 tsp toasted shrimp paste, then stir-fry for 2 minutes until fragrant.

  3. 3

    Add 1 lb trimmed water spinach and toss continuously for 1 to 2 minutes until slightly wilted.

  4. 4

    Pour in 1/4 cup water and season with 1/2 tsp salt and 1/2 tsp granulated sugar.

  5. 5

    Stir-fry for 1 more minute until stems are tender-crisp and serve immediately.

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Questions

What is Tumis Kangkung?

Water spinach stir-fried with shallots, garlic, red chilies, and savory shrimp paste. A quick and fragrant vegetable side dish common in Indonesian home cooking. This reference files it under Indonesian side: made on the stovetop, rated easy and about 15 minutes start to finish.

Is there a substitute for shrimp paste in Tumis Kangkung?

The entry for Tumis Kangkung calls for 1 tsp shrimp paste, toasted. In its place: Fish sauce, or a mashed anchovy fillet, at about the same volume. For vegetarian cooking, use a dark miso.

How hot is Tumis Kangkung?

Moderately. The heat in Tumis Kangkung comes from 2 red chilies, sliced. For a milder plate, remove the seeds and ribs from the chilies, or use half; nothing else in the method changes. For more, add it at the table rather than in the pot, so everyone sets their own level.

Does Tumis Kangkung contain shellfish?

Yes: 1 tsp shrimp paste, toasted. The full allergen list for this entry is shellfish. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Tumis Kangkung?

One serving (the recipe makes 4) is about 85 calories, with 3 g protein, 5 g carbohydrate and 6 g fat, plus 2 g fiber and 420 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Tumis Kangkung?

Refrigerate what is left of Tumis Kangkung within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

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