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Uova in Purgatorio

Poached eggs nestled in a spicy, garlic infused tomato sauce. Finish with grated cheese and fresh basil for a rustic meal.

25 minEasyServes 4190 cal/serving

ItalianBreakfastStovetopVegetarianMediterraneanLow CarbGluten-FreeNut-FreeSoy-FreePork-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 2 tbsp extra-virgin olive oil
  • 4 garlic cloves, minced
  • 1/2 tsp crushed red pepper flakes
  • 28 oz crushed tomatoes
  • 1/2 tsp fine sea salt
  • 1/4 tsp black pepper, ground
  • 4 large eggs
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup fresh basil, torn

Instructions

  1. 1

    Heat 2 tbsp extra-virgin olive oil in a large skillet over medium heat.

  2. 2

    Add 4 minced garlic cloves and 1/2 tsp crushed red pepper flakes, sauteing for 1 minute until fragrant.

  3. 3

    Pour in 28 oz crushed tomatoes, season with 1/2 tsp fine sea salt and 1/4 tsp ground black pepper, and simmer for 10 minutes until slightly thickened.

  4. 4

    Make four small wells in the tomato sauce and gently crack 4 large eggs into each well.

  5. 5

    Cover the skillet and cook over medium-low heat for 5 to 8 minutes until whites are set and yolks remain runny.

  6. 6

    Remove from heat and garnish with 1/4 cup grated Parmesan cheese and 1/4 cup torn fresh basil before serving.

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Questions

What is Uova in Purgatorio?

Poached eggs nestled in a spicy, garlic infused tomato sauce. Finish with grated cheese and fresh basil for a rustic meal. This reference files it under Italian breakfast: made on the stovetop, rated easy and about 25 minutes start to finish.

What should Uova in Purgatorio look like when it is ready?

Go by the cues in the method rather than the clock. Step 3: cook until slightly thickened. Step 5: cook until whites are set and yolks remain runny.

Is there a substitute for Parmesan in Uova in Purgatorio?

The entry for Uova in Purgatorio calls for 1/4 cup Parmesan cheese, grated. In its place: Pecorino Romano or Grana Padano, measure for measure. For dairy-free, use nutritional yeast at half the volume.

Is Uova in Purgatorio spicy?

Moderately. The heat in Uova in Purgatorio comes from 1/2 tsp crushed red pepper flakes. For a milder plate, halve the red pepper flakes; nothing else in the method changes. For more, add it at the table rather than in the pot, so everyone sets their own level.

Can I make Uova in Purgatorio dairy-free?

Yes. The dairy in Uova in Purgatorio is 1/4 cup Parmesan cheese, grated. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

Does Uova in Purgatorio contain eggs?

Yes: 4 large eggs. The full allergen list for this entry is dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many carbs are in Uova in Purgatorio?

One serving (the recipe makes 4) has 8 g of carbohydrate in about 190 calories, with 11 g protein and 12 g fat, plus 2 g fiber and 480 mg sodium. The figures are estimates computed from the ingredient list.

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