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Vegetables recipes

18 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.

Air Fryer Vegetable Chips Crispy, healthy chips made from assorted vegetables and cooked in the air fryer for a guilt-free snack or side. 30 minEasyAmericanVegan Asinan Betawi A traditional Jakarta vegetable salad featuring crunchy raw vegetables and fried tofu tossed in a tangy peanut tamarind dressing. 30 minEasyIndonesianVegetarian Creamy Vegetable Curry A rich and flavorful vegetable curry simmered in a creamy coconut sauce with aromatic spices. This hearty vegetarian dish is both comforting and nutritious, perfect for a satisfyin 50 minMediumIndianVegetarian Fattoush Salad Traditional Lebanese salad featuring fresh vegetables, herbs, and toasted pita bread tossed in a tangy sumac and lemon dressing. 30 minEasyLebaneseVegan Fresh Lumpiang Sariwa Vegetable Rolls Soft crepe-wrapped Filipino fresh spring rolls filled with sauteed vegetables, tofu, and heart of palm, finished with a sweet garlic sauce. Unlike fried lumpia, these are served un 45 minMediumFilipinoVegetarian Grilled Vegetables A medley of seasonal vegetables grilled to perfection with olive oil and herbs. A healthy and colorful side. 25 minEasyMediterraneanVegan Minestrone Soup A hearty Italian vegetable soup with beans, pasta, and fresh herbs in a rich tomato broth. Packed with nutrients and Mediterranean flavors. 50 minMediumItalianVegetarian Minestrone Soup A hearty Italian vegetable soup with beans, pasta, and fresh herbs. Perfect for a comforting lunch on cooler days. 45 minEasyItalianVegetarian Pasta Primavera A colorful medley of sautéed spring vegetables tossed with pasta and a light Parmesan sauce. Bright, fresh, and vegetarian. 35 minEasyItalian-AmericanVegetarian Persian Roasted Vegetables with Pomegranate Charred root vegetables and sweet tomatoes tossed with pomegranate molasses and fresh herbs. A vibrant side dish that's both sweet and tangy with hints of caramelization. 55 minEasyPersianVegetarian Roasted Vegetable Bowl A colorful and nutritious Mexican-inspired bowl featuring spice-roasted vegetables, black beans, avocado, and a zesty cilantro-lime dressing. This plant-based lunch is as delicious 40 minEasyMexicanVegetarian Roasted Vegetables A medley of seasonal vegetables roasted with olive oil and herbs until caramelized and tender. A healthy, colorful side. 40 minEasyAmericanVegan Salad Fresh and vibrant Mediterranean salad with cucumbers, tomatoes, olives, and feta cheese in a lemon-oregano dressing. 15 minEasyGreekVegetarian Sayur Asem A classic tamarind vegetable soup balancing tangy, sweet, and savory flavors. Crisp vegetables and raw peanuts simmered in an aromatic broth make this dish light yet full of depth. 30 minEasyIndonesianVegetarian Sayur Sop A light Indonesian vegetable soup featuring tender chicken, potatoes, and carrots simmered in an aromatic garlic broth. 35 minEasyIndonesianLow Carb Slow Cooker Vegetarian Minestrone A hearty Italian vegetable soup packed with cannellini beans, zucchini, carrots, and ditalini pasta in a garlicky tomato broth. Everything simmers hands-free all day for a deeply f 380 minEasyItalianVegan Vegetable Spring Rolls Fresh and crunchy spring rolls filled with colorful vegetables and served with a tangy dipping sauce. A light and healthy appetizer. 30 minMediumAsianVegan Vegetable Stir Fry A vibrant medley of fresh vegetables quickly stir-fried in a savory sauce. Fast, healthy, and endlessly adaptable. 20 minEasyAsianVegan

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