Vla
Dutch vanilla custard, thinner than a pudding and served cold from a bowl or spooned over fruit, with a light dusting of cinnamon. It is the everyday Dutch dessert in every grocery chiller. Plan ahead: chill for at least 2 hours.
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Ingredients
- 2 cups whole milk
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 pinch salt
- 1/8 tsp ground cinnamon (for dusting)
Instructions
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1
Whisk 2 cups whole milk (about 1/4 of the total) with 2 tbsp cornstarch in a small bowl until smooth.
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2
Pour the rest of the whole milk into a saucepan with 1/4 cup granulated sugar and 1 pinch salt. Heat over medium heat until steaming.
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3
Whisk in the cornstarch mixture and keep whisking until the custard thickens and bubbles, about 3 minutes.
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4
Remove from the heat and stir in 1 tsp vanilla extract.
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5
Pour into serving bowls, dust with 1/8 tsp ground cinnamon (for dusting), and chill at least 2 hours until set.
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