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Wild Greens and Potato Salad

A rustic Greek warm potato salad tossed with bitter dandelion greens, fresh dill, and a lemon olive oil dressing.

30 minEasyServes 4230 cal/serving

GreekSaladStovetopVeganVegetarianMediterraneanHigh FiberHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeCorn-FreeLow-Sodium

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Ingredients

  • 2 lbs Yukon Gold potatoes, cubed
  • 4 cups dandelion greens, chopped
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup extra virgin olive oil
  • 3 tbsp fresh lemon juice
  • 2 tbsp fresh dill, chopped
  • 1 tsp sea salt
  • 1/2 tsp black pepper, ground

Instructions

  1. 1

    Place 2 lbs cubed Yukon Gold potatoes in a large pot, cover with cold water, and bring to a boil over medium-high heat.

  2. 2

    Boil for 12 minutes until tender, then stir in 4 cups chopped dandelion greens for 1 minute before draining thoroughly.

  3. 3

    In a serving bowl, whisk together 1/4 cup extra virgin olive oil, 3 tbsp fresh lemon juice, 1 tsp sea salt, and 1/2 tsp ground black pepper.

  4. 4

    Combine warm Yukon Gold potatoes and dandelion greens with 1/2 cup thinly sliced red onion and 2 tbsp chopped fresh dill in the dressing, tossing gently to coat.

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Questions

How much time should I plan for Wild Greens and Potato Salad?

As written, 30 minutes: 15 of prep and 15 of cooking. The longest single stretch is step 2 (12 minutes): "Boil for 12 minutes until tender, then stir in 4 cups chopped dandelion greens for 1 minute before draining thoroughly."

How many calories are in Wild Greens and Potato Salad?

One serving (the recipe makes 4) is about 230 calories, with 4 g protein, 30 g carbohydrate and 11 g fat, plus 5 g fiber and 320 mg sodium. The figures are estimates computed from the ingredient list.

Can I freeze Wild Greens and Potato Salad?

It is not a good candidate. The base of Wild Greens and Potato Salad is potatoes, which holds up: it keeps three to four days refrigerated and tastes better after a few hours, once the dressing has soaked in. Hold back a spoonful of dressing to freshen it before serving. It does not freeze.

Can I halve or double Wild Greens and Potato Salad?

Yes. As written it serves 4. Halved, the potatoes drops from 2 lbs to 1 lb; doubled, it is 4 lbs. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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