Sheet Pan Greek Salmon

Name: Sheet Pan Greek Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2.5 lbs salmon fillets; 2 medium zucchini, sliced, sliced; 1 bell pepper, diced, diced; 1/2 red onion, sliced, sliced; 2 cups cherry tomatoes, halved, halved; 1/2 cup Kalamata olives, pitted, pitted; 4 oz feta cheese, crumbled, crumbled; 3 tbsp olive oil; 3 tbsp fresh lemon juice; 4 cloves garlic, minced, minced; 2 tsp dried oregano; to taste salt and black pepper; 4-6 fresh lemon slices

Baked salmon with fresh vegetables, feta, and Mediterranean herbs on one pan. Quick, healthy, and full of bright Greek flavors.

35 minEasyServes 4380 cal/serving

GreekDinnerOvenStandard

Ingredients

2.5 lbs salmon fillets
2 medium zucchini, sliced, sliced
1 bell pepper, diced, diced
1/2 red onion, sliced, sliced
2 cups cherry tomatoes, halved, halved
1/2 cup Kalamata olives, pitted, pitted
4 oz feta cheese, crumbled, crumbled
3 tbsp olive oil
3 tbsp fresh lemon juice
4 cloves garlic, minced, minced
2 tsp dried oregano
to taste salt and black pepper
4-6 fresh lemon slices

Instructions

1

Preheat oven to 400°F.
2

On a large sheet pan, arrange 2 medium sliced zucchini, sliced, 1 diced bell pepper, diced, 1/2 sliced red onion, sliced, 2 cups halved cherry tomatoes, halved, and 1/2 cup pitted Kalamata olives, pitted.
3

In a small bowl, whisk together 3 tbsp olive oil, 3 tbsp fresh lemon juice, 4 cloves minced garlic, minced, 2 tsp dried oregano, to taste salt and black pepper.
4

Pour half of the mixture over the vegetables and toss to coat. Spread vegetables in a single layer.
5

Place 2.5 lbs salmon fillets on top of vegetables. Drizzle with remaining oil mixture.
6

Season 2.5 lbs salmon fillets with to taste salt and black pepper. Top with 4-6 fresh lemon slices.
7

Bake for 15-18 minutes until 2.5 lbs salmon fillets flakes easily with a fork and reaches 145°F.
8

Sprinkle 4 oz crumbled feta cheese, crumbled over everything. Bake for 1-2 minutes more until 4 oz crumbled feta cheese, crumbled is warm.
9

Serve immediately from the sheet pan.

Questions

Can I make Sheet Pan Greek Salmon dairy-free?

Yes. The dairy in this entry is 4 oz feta cheese, crumbled, crumbled. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

How long does Sheet Pan Greek Salmon keep?

Refrigerate leftovers within two hours and eat them within two days (seafood turns fast). Reheat covered in a 300 F oven until warmed through.

Can I halve or double Sheet Pan Greek Salmon?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

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