Gidosoupa

Name: Gidosoupa
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 3 lbs goat meat with bones, cut in pieces; 8 cups water; 1/4 cup extra virgin olive oil; 1 yellow onion, chopped; 4 carrots, sliced; 4 Yukon Gold potatoes, cubed; 2 celery stalks, chopped; 1/4 cup fresh lemon juice; 2 tsp salt; 1/2 tsp ground black pepper

A traditional Greek goat soup simmered slowly in a light, citrus-infused broth with fresh root vegetables.

120 minMediumServes 6380 cal/serving

GreekSoupStovetopMediterraneanHigh ProteinLow CarbGluten-FreeNut-FreeDairy-FreeEgg-FreePork-FreeAlcohol-FreeCorn-Free

Ingredients

3 lbs goat meat with bones, cut in pieces
8 cups water
1/4 cup extra virgin olive oil
1 yellow onion, chopped
4 carrots, sliced
4 Yukon Gold potatoes, cubed
2 celery stalks, chopped
1/4 cup fresh lemon juice
2 tsp salt
1/2 tsp ground black pepper

Instructions

1

Place 3 lbs cut in pieces goat meat with bones and 8 cups water in a large pot and bring to a boil over medium-high heat.
2

Skim off any foam from the surface, reduce heat to low, cover, and simmer for 60 minutes.
3

Add 1/4 cup extra virgin olive oil, 1 chopped yellow onion, 4 sliced carrots, 4 cubed Yukon Gold potatoes, 2 chopped celery stalks, 2 tsp salt, and 1/2 tsp ground black pepper to the pot.
4

Cover and simmer for 40 minutes until the meat is tender and reaches an internal temperature of 160 F.
5

Stir in 1/4 cup fresh lemon juice, adjust seasoning if needed, and remove from heat before serving.

Questions

How long does Gidosoupa keep?

Refrigerate it up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it.

Can I halve or double Gidosoupa?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Horta side
Caper Salad salad
Pressure Cooker Korean Soy Braised Potatoes side

Cook this free in the app

Textual Chef is a plain-text cooking reference of 3,876 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.