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Xinomizithra Tomato Salad

A Cretan salad with juicy tomatoes, tangy xinomizithra cheese, sliced red onion, and extra virgin olive oil. Crisp capers and aromatic dried oregano complete this light dish.

15 minEasyServes 4220 cal/serving

GreekSaladNo-CookVegetarianMediterraneanLow CarbHalal-friendlyKosher-styleNut-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 4 large ripe tomatoes, chopped
  • 1/2 small red onion, thinly sliced
  • 2 tbsp capers, drained
  • 1/2 tsp fine sea salt
  • 3 tbsp extra virgin olive oil
  • 1 cup xinomizithra cheese, crumbled
  • 1 tsp dried oregano

Instructions

  1. 1

    In a large bowl, combine 4 large chopped ripe tomatoes, 1/2 small thinly sliced red onion, and 2 tbsp drained capers.

  2. 2

    Season with 1/2 tsp fine sea salt and drizzle with 3 tbsp extra virgin olive oil, then toss gently to coat.

  3. 3

    Top with 1 cup crumbled xinomizithra cheese and sprinkle 1 tsp dried oregano over the top before serving.

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Questions

What can I use instead of capers in Xinomizithra Tomato Salad?

The entry for Xinomizithra Tomato Salad calls for 2 tbsp capers, drained. In its place: Chopped green olives give the same briny pop.

Can I make Xinomizithra Tomato Salad dairy-free?

Yes. The dairy in Xinomizithra Tomato Salad is 1 cup xinomizithra cheese, crumbled. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

Is Xinomizithra Tomato Salad vegan?

No, though it is vegetarian. What keeps it from vegan is 1 cup xinomizithra cheese, crumbled. For fully plant-based entries, see the vegan salad collection.

How many carbs are in Xinomizithra Tomato Salad?

One serving (the recipe makes 4) has 11 g of carbohydrate in about 220 calories, with 7 g protein and 17 g fat, plus 3 g fiber and 440 mg sodium. The figures are estimates computed from the ingredient list.

How long does Xinomizithra Tomato Salad keep?

Water seeps out of the tomatoes as the salad sits, so keep the dressing apart and toss Xinomizithra Tomato Salad just before serving. Undressed and refrigerated, the components hold about two days. It does not freeze.

Serve it with

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