Air Fryer Brussels Sprouts with Balsamic

Name: Air Fryer Brussels Sprouts with Balsamic
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lbs Brussels sprouts, trimmed, halved; 2 tbsp olive oil; 1/2 tsp garlic powder; 1/2 tsp kosher salt; 1/4 tsp black pepper; 2 tbsp balsamic vinegar; 2 tsp pure maple syrup

Crispy air-fried Brussels sprouts finished with a tangy balsamic glaze - a simple vegan side that converts even skeptics.

24 minEasyServes 4140 cal/serving

AmericanSideAir FryerVeganMediterraneanLow CarbGluten-FreeDairy-FreeEgg-FreeNut-FreeLow-SodiumPork-FreeCorn-Free

Ingredients

1 1/2 lbs Brussels sprouts, trimmed, halved
2 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp kosher salt
1/4 tsp black pepper
2 tbsp balsamic vinegar
2 tsp pure maple syrup

Instructions

1

Preheat the air fryer to 375°F for 3 minutes.
2

In a large bowl, toss 1 1/2 lbs trimmed, halved Brussels sprouts with 2 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp kosher salt, and 1/4 tsp black pepper until evenly coated.
3

Arrange the sprouts cut-side down in a single layer in the air fryer basket. Air fry at 375°F for 12 to 14 minutes, shaking the basket halfway through, until the outer leaves are crispy and the cut sides are deeply browned.
4

In a small bowl, stir together 2 tbsp balsamic vinegar and 2 tsp pure maple syrup.
5

Transfer the cooked sprouts to a serving dish and drizzle with the balsamic mixture. Toss gently and serve immediately.

Questions

How long does Air Fryer Brussels Sprouts with Balsamic keep?

Refrigerate leftovers within two hours and eat them within three days. Re-crisp leftovers in the air fryer at 350 F for three to four minutes; the microwave softens the coating.

Can I halve or double Air Fryer Brussels Sprouts with Balsamic?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, air-fry in batches; a crowded basket steams instead of crisping.

Serve it with

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