Textual Chef Textual Chef

Air Fryer Cinnamon Apple Chips

Paper-thin apple slices dusted with cinnamon and sugar, air-fried until crisp and lightly caramelized for a guilt-light snack.

30 minEasyServes 290 cal/serving

AmericanDessertAir FryerVeganHalal-friendlyGluten-FreeNut-FreeDairy-FreeEgg-FreeSoy-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

  • 2 medium apples (such as Honeycrisp or Fuji), cored, thinly sliced
  • 1/2 tsp ground cinnamon
  • 2 tsp granulated sugar

Instructions

  1. 1

    Using a mandoline or sharp knife, slice 2 cored, thinly sliced medium apples (such as Honeycrisp or Fuji) as thin as possible, about 1/8 inch thick. Pat slices dry with paper towels to remove excess moisture.

  2. 2

    In a small bowl, mix 1/2 tsp ground cinnamon and 2 tsp granulated sugar together. Toss the apple slices in the cinnamon-sugar mixture until evenly coated.

  3. 3

    Arrange the slices in a single layer in the air fryer basket, working in batches if necessary. Do not overlap.

  4. 4

    Air fry at 300°F for 15 to 20 minutes, flipping halfway through. The chips are done when they are golden at the edges and feel dry to the touch. They will crisp further as they cool.

  5. 5

    Let cool on a wire rack for 5 minutes before serving. Serve immediately or store in an airtight container for up to 2 days.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Keep this recipe

Prints the ingredients and method only.

The American Kitchen 30 recipes from this kitchen in one printable PDF. $5, no account.

Questions

How long does Air Fryer Cinnamon Apple Chips take?

As written, 30 minutes: 10 of prep and 20 of cooking. The longest single stretch is step 4 (20 minutes): "Air fry at 300°F for 15 to 20 minutes, flipping halfway through."

How hot should the oil be for Air Fryer Cinnamon Apple Chips?

For Air Fryer Cinnamon Apple Chips, the frying oil is held at 300 F (about 150 C) in step 4. Hotter scorches the outside before the inside cooks, and cooler turns it greasy.

What should Air Fryer Cinnamon Apple Chips look like when it is ready?

Go by the cues in the method rather than the clock. Step 2: cook until evenly coated.

Why pat it dry first in Air Fryer Cinnamon Apple Chips?

Step 1 reads: "Pat slices dry with paper towels to remove excess moisture." Surface water has to boil off before anything can brown. Drying at step 1 means the food sears in the first minute instead of steaming.

How long does Air Fryer Cinnamon Apple Chips keep?

Keep Air Fryer Cinnamon Apple Chips covered in the refrigerator and eat it within three days. Chilled and set desserts lose their texture in the freezer.

Serve it with

Cook this free in the app

Textual Chef is 4,544 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.