Artichoke Bottoms with Peas

Name: Artichoke Bottoms with Peas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: North African
Ingredients: 1 lb artichoke bottoms, thawed; 2 cups green peas, thawed; 2 tbsp olive oil; 1 yellow onion, diced; 4 garlic cloves, minced; 1/2 tsp ground turmeric; 1/2 tsp ground cumin; 1 cup vegetable broth; 2 tbsp lemon juice; 1/4 cup fresh cilantro, chopped

A tender vegetable dish stewed in a lightly spiced citrus broth with warm aromatic herbs.

35 minEasyServes 4160 cal/serving

North AfricanSideStovetopVeganVegetarianMediterraneanLow CarbHigh FiberGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SugarCorn-FreeNightshade-FreeLow-SodiumAlcohol-Free

Ingredients

1 lb artichoke bottoms, thawed
2 cups green peas, thawed
2 tbsp olive oil
1 yellow onion, diced
4 garlic cloves, minced
1/2 tsp ground turmeric
1/2 tsp ground cumin
1 cup vegetable broth
2 tbsp lemon juice
1/4 cup fresh cilantro, chopped

Instructions

1

Heat 2 tbsp olive oil in a large skillet over medium heat.
2

Add 1 diced yellow onion and 4 minced garlic cloves, sautéing for 5 minutes until soft.
3

Stir in 1/2 tsp ground turmeric and 1/2 tsp ground cumin until fragrant, about 1 minute.
4

Place 1 lb thawed artichoke bottoms in the skillet, then pour in 1 cup vegetable broth and 2 tbsp lemon juice.
5

Cover and simmer gently for 15 minutes until artichokes are tender.
6

Fold in 2 cups thawed green peas and cook for 3 minutes until warm.
7

Stir in 1/4 cup chopped fresh cilantro before serving.

Questions

How long does Artichoke Bottoms with Peas keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Artichoke Bottoms with Peas?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 3,876 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.