Textual Chef · recipe index
Artichoke recipes
7 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.
Artichoke Bottoms with Peas
A tender vegetable dish stewed in a lightly spiced citrus broth with warm aromatic herbs.
Artichoke Salad
A light Turkish artichoke salad tossed with fresh dill, sliced scallions, and a zesty lemon olive oil dressing.
Artichoke Soup
A velvety French style soup made with tender artichoke hearts, garlic, and shallots simmered in broth and finished with heavy cream.
Braised Artichoke Bottoms in Olive Oil
Tender artichoke bottoms braised gently with root vegetables in a lemon and extra virgin olive oil broth. Finished with fresh dill and served cold or at room temperature.
Carciofi alla Giudia
A Roman Jewish classic featuring whole artichokes fried twice until crispy on the outside and tender on the inside, blossoming into edible golden flowers.
Lemon Garlic Roasted Artichokes
Whole artichokes halved, rubbed with lemon, garlic, and olive oil, then roasted cut-side down until the leaves are tender and the heart is caramelized. Served with a simple lemon a
Stuffed Artichokes
Tender whole artichokes packed with garlic, herbs, Parmesan, and golden breadcrumbs simmered to savory perfection.
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