Baked Feta with Harissa and Honey
Creamy baked feta cheese topped with spicy harissa, sweet honey drizzle, and scattered herbs. Served warm with crusty bread or pita for dipping. A viral-worthy appetizer that is simple yet show-stopping.
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Ingredients
- 1 lb feta cheese (in block form)
- 2 tbsp harissa paste
- 2 tbsp honey
- 2 tbsp olive oil
- 1/4 tsp smoked paprika
- pinch red pepper flakes
- 1/4 tsp dried thyme
- 1/4 tsp dried oregano
- 2 tsp fresh cilantro, chopped
- 2 pitas pita bread or crusty bread
Instructions
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1
Preheat oven to 350°F.
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2
Place 1 lb feta cheese (in block form) in a small baking dish or on a sheet of foil.
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3
Spread 2 tbsp harissa paste evenly over the top of the feta cheese.
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4
Drizzle 2 tbsp honey over the harissa paste, then drizzle 2 tbsp olive oil around the cheese.
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5
Sprinkle with 1/4 tsp smoked paprika, pinch red pepper flakes, 1/4 tsp dried thyme, and 1/4 tsp dried oregano.
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6
Bake for 15-20 minutes until the cheese is softened and warm but still holding its shape, and the edges are just starting to brown.
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7
Remove from oven and garnish with 2 tsp chopped fresh cilantro.
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8
Serve immediately while warm with 2 pitas pita bread or crusty bread or crusty bread for dipping.
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