Bacon-Wrapped Asparagus

Name: Bacon-Wrapped Asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 16 asparagus spears, trimmed; 8 slices bacon, uncooked; 2 tsp olive oil; 1/4 tsp black pepper, freshly ground

Tender asparagus spears wrapped in crispy bacon, roasted to perfection. A savory and elegant side dish or appetizer.

30 minEasyServes 4150 cal/serving

AmericanSideOvenKetoLow CarbGluten-FreeNut-FreeLow-SodiumAlcohol-FreeCorn-Free

Ingredients

16 asparagus spears, trimmed
8 slices bacon, uncooked
2 tsp olive oil
1/4 tsp black pepper, freshly ground

Instructions

1

Preheat oven to 400°F (200°C).
2

Toss 16 trimmed asparagus spears with 2 tsp olive oil and 1/4 tsp freshly ground black pepper.
3

Wrap each spear with 8 slices bacon.
4

Roast until bacon is crisp and asparagus is tender. Serve.

Questions

How long does Bacon-Wrapped Asparagus keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat covered in a 300 F oven until warmed through. It also freezes well for up to three months.

Can I halve or double Bacon-Wrapped Asparagus?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

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