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Bacon-Wrapped Chicken Bites

Tender chunks of seasoned chicken breast wrapped in bacon and baked until the bacon is caramelized and crisp. A crowd-pleasing, Whole30-compliant appetizer that disappears fast at any gathering.

40 minEasyServes 6240 cal/serving

AmericanAppetizerOvenWhole30PaleoHigh ProteinLow CarbGluten-FreeDairy-FreeEgg-FreeSoy-FreeNut-FreeShellfish-FreeSesame-FreeLow-SodiumAlcohol-FreeCorn-Free

Ingredients

  • 2 lbs boneless skinless chicken breast, cut into 1-in cubes
  • 12 bacon strips (sugar-free for Whole30), halved crosswise
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper, freshly ground
  • 1/2 tsp kosher salt
  • 2 tbsp fresh parsley, chopped

Instructions

  1. 1

    Preheat oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper and place a wire rack on top if available.

  2. 2

    In a large bowl, toss 2 lbs cut into 1-in cubes boneless skinless chicken breast with 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp onion powder, 1/2 tsp kosher salt, and 1/2 tsp freshly ground black pepper until evenly coated.

  3. 3

    Wrap each piece of seasoned chicken with a halved crosswise strip of bacon strips (sugar-free for Whole30), overlapping the ends slightly. Secure with a toothpick and place seam-side down on the rack.

  4. 4

    Bake for 22 to 25 minutes until the bacon is crisp and browned and the chicken reaches an internal temperature of 165°F (74°C). For extra crispiness, broil for the final 2 minutes.

  5. 5

    Remove the toothpicks, garnish with 2 tbsp chopped fresh parsley, and serve immediately.

Questions

How long does Bacon-Wrapped Chicken Bites keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat covered in a 300 F oven until warmed through.

Can I halve or double Bacon-Wrapped Chicken Bites?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

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