Bacon-Wrapped Chicken Bites
Tender chunks of seasoned chicken breast wrapped in bacon and baked until the bacon is caramelized and crisp. A crowd-pleasing, Whole30-compliant appetizer that disappears fast at any gathering.
Ingredients
- 2 lbs boneless skinless chicken breast, cut into 1-in cubes
- 12 strips bacon strips (sugar-free for Whole30), halved crosswise
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp black pepper, freshly ground
- 1/2 tsp kosher salt
- 2 tbsp fresh parsley, chopped
Instructions
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1
Preheat oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper and place a wire rack on top if available.
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2
In a large bowl, toss 2 lbs cut into 1-in cubes boneless skinless chicken breast with 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp onion powder, 1/2 tsp kosher salt, and 1/2 tsp freshly ground black pepper until evenly coated.
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3
Wrap each piece of seasoned chicken with a halved crosswise strip of bacon strips (sugar-free for Whole30), overlapping the ends slightly. Secure with a toothpick and place seam-side down on the rack.
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4
Bake for 22 to 25 minutes until the bacon is crisp and browned and the chicken reaches an internal temperature of 165°F (74°C). For extra crispiness, broil for the final 2 minutes.
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5
Remove the toothpicks, garnish with 2 tbsp chopped fresh parsley, and serve immediately.