Crunchy Cabbage Slaw

Name: Crunchy Cabbage Slaw
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 cups green cabbage, shredded; 2 cups red cabbage, shredded; 1 cup carrots, julienned; 1/2 cup fresh cilantro, chopped; 1/4 cup peanuts, chopped; 3 tbsp lime juice; 2 tbsp gluten-free tamari; 2 tsp toasted sesame oil; 2 tsp maple syrup

A crisp cabbage slaw tossed in a tangy lime and sesame dressing with roasted peanuts.

15 minEasyServes 4140 cal/serving

ThaiSaladNo-CookVeganVegetarianHigh FiberLow CarbHalal-friendlyKosher-styleGluten-FreeDairy-FreeEgg-FreeShellfish-FreePork-FreeAlcohol-FreeLow-SodiumNightshade-FreeCorn-Free

Ingredients

4 cups green cabbage, shredded
2 cups red cabbage, shredded
1 cup carrots, julienned
1/2 cup fresh cilantro, chopped
1/4 cup peanuts, chopped
3 tbsp lime juice
2 tbsp gluten-free tamari
2 tsp toasted sesame oil
2 tsp maple syrup

Instructions

1

Whisk together 3 tbsp lime juice, 2 tbsp gluten-free tamari, 2 tsp toasted sesame oil, and 2 tsp maple syrup in a small bowl until blended.
2

Combine 4 cups shredded green cabbage, 2 cups shredded red cabbage, 1 cup julienned carrots, and 1/2 cup chopped fresh cilantro in a large mixing bowl.
3

Pour the dressing over the vegetables and toss to coat evenly.
4

Garnish with 1/4 cup chopped peanuts before serving.

Questions

How long does Crunchy Cabbage Slaw keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Crunchy Cabbage Slaw?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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