Thai Rice Soup
A comforting soup featuring tender pork meatballs and jasmine rice simmered in an aromatic ginger broth.
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Ingredients
- 1 lb ground pork
- 4 garlic cloves, minced
- 2 tbsp soy sauce
- 6 cups chicken broth
- 4 cups cooked jasmine rice
- 2 tbsp fish sauce
- 2 tbsp fresh ginger, julienned
- 4 green onions, sliced
- 1/4 cup fresh cilantro, chopped
Instructions
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1
In a bowl, mix 1 lb ground pork with 2 tbsp soy sauce and 4 minced garlic cloves.
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2
In a pot, bring 6 cups chicken broth to a boil over medium-high heat.
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3
Drop spoonfuls of ground pork into the boiling broth to form small meatballs.
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4
Cook meatballs for 5 minutes until pork reaches an internal temperature of 160°F.
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5
Stir in 4 cups cooked jasmine rice, 2 tbsp fish sauce, and 2 tbsp julienned fresh ginger.
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6
Simmer for 3 minutes until rice is hot throughout.
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7
Ladle soup into bowls and garnish with 4 sliced green onions and 1/4 cup chopped fresh cilantro.
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