Cajun Coleslaw
A spicy, zesty twist on classic coleslaw featuring shredded cabbage, green bell pepper, and a kick from Creole spices.
Ingredients
- 6 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup green bell pepper, finely diced
- 1/4 cup green onions, thinly sliced
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 2 tsp Cajun seasoning
- 1 tsp Louisiana hot sauce
- 1/2 tsp celery seeds
Instructions
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1
In a large bowl, whisk together 1/2 cup mayonnaise, 2 tbsp Dijon mustard, 2 tbsp apple cider vinegar, 2 tsp Cajun seasoning, 1 tsp Louisiana hot sauce, and 1/2 tsp celery seeds until smooth.
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2
Add 6 cups shredded green cabbage, 2 cups shredded red cabbage, 1 cup grated carrots, 1/2 cup finely diced green bell pepper, and 1/4 cup thinly sliced green onions to the bowl with the dressing.
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3
Toss all ingredients thoroughly until the cabbage mixture is completely coated.
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4
Cover and chill in the refrigerator for at least 30 minutes before serving.