Cajun Corn Salad
A vibrant side salad featuring skillet charred corn tossed with crisp peppers, celery, and a creamy Cajun dressing.
Ingredients
- 2 tbsp unsalted butter
- 4 cups sweet corn kernels
- 1 cup red bell pepper, diced
- 1/2 cup celery, diced
- 1/4 cup green onions, sliced
- 1/4 cup mayonnaise
- 2 tsp Cajun seasoning
- 2 tbsp lime juice
Instructions
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1
Melt 2 tbsp unsalted butter in a large skillet over medium-high heat.
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2
Add 4 cups sweet corn kernels to the skillet and cook for 6 to 8 minutes until slightly charred, then transfer to a large bowl to cool.
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3
Add 1 cup diced red bell pepper, 1/2 cup diced celery, and 1/4 cup sliced green onions to the bowl with the cooled corn.
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4
In a small bowl, whisk together 1/4 cup mayonnaise, 2 tsp Cajun seasoning, and 2 tbsp lime juice.
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5
Pour the dressing over the corn mixture and toss well to coat.