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Cajun Corn Salad

A vibrant side salad featuring skillet charred corn tossed with crisp peppers, celery, and a creamy Cajun dressing.

25 minEasyServes 6180 cal/serving

CajunSaladStovetopVegetarianHalal-friendlyGluten-FreeNut-FreeSoy-FreeLow-SodiumPork-FreeAlcohol-Free

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Ingredients

  • 2 tbsp unsalted butter
  • 4 cups sweet corn kernels
  • 1 cup red bell pepper, diced
  • 1/2 cup celery, diced
  • 1/4 cup green onions, sliced
  • 1/4 cup mayonnaise
  • 2 tsp Cajun seasoning
  • 2 tbsp lime juice

Instructions

  1. 1

    Melt 2 tbsp unsalted butter in a large skillet over medium-high heat.

  2. 2

    Add 4 cups sweet corn kernels to the skillet and cook for 6 to 8 minutes until slightly charred, then transfer to a large bowl to cool.

  3. 3

    Add 1 cup diced red bell pepper, 1/2 cup diced celery, and 1/4 cup sliced green onions to the bowl with the cooled corn.

  4. 4

    In a small bowl, whisk together 1/4 cup mayonnaise, 2 tsp Cajun seasoning, and 2 tbsp lime juice.

  5. 5

    Pour the dressing over the corn mixture and toss well to coat.

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Questions

What can I use instead of Cajun seasoning in Cajun Corn Salad?

The entry for Cajun Corn Salad calls for 2 tsp Cajun seasoning. In its place: Two parts paprika to one part each of garlic powder, onion powder, dried thyme, oregano and cayenne, with salt.

Can I make Cajun Corn Salad dairy-free?

Yes. The dairy in Cajun Corn Salad is 2 tbsp unsalted butter. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Is Cajun Corn Salad vegan?

No, though it is vegetarian. What keeps it from vegan is 2 tbsp unsalted butter and 1/4 cup mayonnaise. For fully plant-based entries, see the vegan salad collection.

How many calories are in Cajun Corn Salad?

One serving (the recipe makes 6) is about 180 calories, with 3 g protein, 22 g carbohydrate and 10 g fat, plus 3 g fiber and 320 mg sodium. The figures are estimates computed from the ingredient list.

How long does Cajun Corn Salad keep?

Dressed, it is best the day it is made, so keep the dressing apart and toss Cajun Corn Salad just before serving. Undressed and refrigerated, the components hold about two days. It does not freeze.

Serve it with

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More Cajun entries

All Cajun recipes · All Salad recipes · All Corn recipes