Cajun Egg Salad
A zesty twist on classic egg salad featuring bold Cajun spices, crunchy celery, and sliced green onions.
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Ingredients
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Cajun seasoning
- 1 celery stalk, finely diced
- 2 stalks green onions, sliced
- 1/2 tsp Louisiana hot sauce
Instructions
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1
In a medium bowl, whisk together 1/4 cup mayonnaise, 1 tsp Dijon mustard, 1 tsp Cajun seasoning, and 1/2 tsp Louisiana hot sauce until smooth.
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2
Gently fold in 6 chopped hard-boiled eggs, 1 finely diced celery stalk, and 2 stalks sliced green onions.
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3
Chill in the refrigerator for 15 minutes before serving.
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