Cajun Club Sandwich
A spicy, triple-decker sandwich layered with seasoned chicken, crispy bacon, ripe tomatoes, and spicy mayo. Simple to prepare for a satisfying meal.
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Ingredients
- 1 lb chicken breast cutlets, sliced
- 2 tsp Cajun seasoning
- 1 tbsp olive oil
- 8 bacon strips, cooked crispy
- 12 white bread slices, toasted
- 1/4 cup mayonnaise
- 1 tsp hot sauce
- 2 large tomato, sliced
- 8 romaine lettuce leaves
Instructions
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1
Season 1 lb sliced chicken breast cutlets evenly with 2 tsp Cajun seasoning.
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2
Heat 1 tbsp olive oil in a skillet over medium-high heat.
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3
Cook chicken for 4 to 5 minutes per side until internal temperature reaches 165°F.
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4
In a small bowl, mix 1/4 cup mayonnaise and 1 tsp hot sauce until smooth.
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5
Spread mayo mixture onto one side of each slice of 12 toasted white bread slices.
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6
Layer chicken, 8 cooked crispy bacon strips, 2 sliced large tomato, and 8 romaine lettuce leaves between three slices of bread to build each club sandwich.
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7
Cut each sandwich diagonally into triangles and serve immediately.
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