Cajun Potato Cake
Crispy pan-fried potato cakes packed with aromatic vegetables and zesty spicy seasoning. Perfect as a savory side dish or appetizer.
Ingredients
- 2 lbs russet potatoes, mashed
- 2 tsp Cajun seasoning
- 4 green onions, thinly sliced
- 1/2 cup green bell pepper, finely diced
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 1/4 cup vegetable oil
Instructions
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1
In a large bowl, combine 2 lbs mashed russet potatoes, 2 tsp Cajun seasoning, 4 thinly sliced green onions, 1/2 cup finely diced green bell pepper, and 1 beaten egg.
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2
Form the potato mixture into round patties, then dredge each patty lightly in 1/2 cup breadcrumbs.
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3
Heat 1/4 cup vegetable oil in a large skillet over medium-high heat.
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4
Fry patties for 3 to 4 minutes per side until golden brown and crispy.