Textual Chef Textual Chef

Cajun Potato Cake

Crispy pan-fried potato cakes packed with aromatic vegetables and zesty spicy seasoning. Perfect as a savory side dish or appetizer.

35 minEasyServes 4240 cal/serving

CajunSideStovetopVegetarianHalal-friendlyNut-FreePork-FreeAlcohol-Free

Ingredients

  • 2 lbs russet potatoes, mashed
  • 2 tsp Cajun seasoning
  • 4 green onions, thinly sliced
  • 1/2 cup green bell pepper, finely diced
  • 1 egg, beaten
  • 1/2 cup breadcrumbs
  • 1/4 cup vegetable oil

Instructions

  1. 1

    In a large bowl, combine 2 lbs mashed russet potatoes, 2 tsp Cajun seasoning, 4 thinly sliced green onions, 1/2 cup finely diced green bell pepper, and 1 beaten egg.

  2. 2

    Form the potato mixture into round patties, then dredge each patty lightly in 1/2 cup breadcrumbs.

  3. 3

    Heat 1/4 cup vegetable oil in a large skillet over medium-high heat.

  4. 4

    Fry patties for 3 to 4 minutes per side until golden brown and crispy.

Questions

Can I make Cajun Potato Cake gluten-free?

Yes. The gluten in this entry is 1/2 cup breadcrumbs. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How long does Cajun Potato Cake keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Cajun Potato Cake?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 3,876 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.