Cajun Scrambled Eggs
Fluffy scrambled eggs tossed with smoky andouille sausage, crisp holy trinity vegetables, and bold Cajun spices.
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Ingredients
- 4 large eggs, beaten
- 4 oz andouille sausage, diced
- 1/4 cup green bell pepper, diced
- 1/4 cup yellow onion, diced
- 2 tbsp celery, diced
- 1 tbsp unsalted butter
- 1/2 tsp Cajun seasoning
Instructions
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1
Melt 1 tbsp unsalted butter in a nonstick skillet over medium heat.
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2
Add 4 oz diced andouille sausage, 1/4 cup diced green bell pepper, 1/4 cup diced yellow onion, and 2 tbsp diced celery to the pan.
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3
Sauté for 4 to 5 minutes until vegetables soften and sausage reaches an internal temperature of 165F.
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4
Reduce heat to low, then sprinkle in 1/2 tsp Cajun seasoning and pour in 4 beaten large eggs.
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5
Gently scramble until soft curds form and eggs are fully set, about 2 to 3 minutes.
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