Charred Broccoli with Spiced Yogurt Dip

Name: Charred Broccoli with Spiced Yogurt Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: North African
Ingredients: 2.5 lbs fresh broccoli florets; 3 tbsp olive oil; 1/4 tsp salt; 1/8 tsp black pepper; 1 cup plain Greek yogurt; 2 garlic cloves, minced; 1/4 tsp ground cumin; 1/4 tsp smoked paprika; 2 tsp fresh lemon juice; 2 tsp fresh parsley, chopped; 2 tsp fresh mint, chopped

Tender broccoli florets charred until crispy and golden, served with a silky spiced yogurt dip infused with cumin, paprika, and fresh herbs. A trendy, nutritious side that is naturally vegetarian and packed with flavor.

25 minEasyServes 4180 cal/serving

North AfricanSideStovetopVegetarianGluten-Free

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Ingredients

2.5 lbs fresh broccoli florets
3 tbsp olive oil
1/4 tsp salt
1/8 tsp black pepper
1 cup plain Greek yogurt
2 garlic cloves, minced
1/4 tsp ground cumin
1/4 tsp smoked paprika
2 tsp fresh lemon juice
2 tsp fresh parsley, chopped
2 tsp fresh mint, chopped

Instructions

1

Make the yogurt dip first: in a small bowl, whisk together 1 cup plain Greek yogurt, 2 minced garlic cloves, 1/4 tsp ground cumin, 1/4 tsp smoked paprika, and 2 tsp fresh lemon juice. Stir in 2 tsp chopped fresh parsley and 2 tsp chopped fresh mint. Taste and adjust seasonings as needed. Set aside.
2

Heat 3 tbsp olive oil in a large skillet over medium-high heat until shimmering.
3

Add 2.5 lbs fresh broccoli florets in a single layer and let them cook undisturbed for 4-5 minutes to develop char on the bottoms.
4

Stir and continue cooking for another 5-7 minutes, tossing occasionally, until the broccoli is tender with charred, crispy edges.
5

Season with 1/4 tsp salt and 1/8 tsp black pepper to taste.
6

Transfer the charred broccoli to a serving platter and serve alongside the spiced yogurt dip.

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Questions

What can I use instead of Greek yogurt in Charred Broccoli with Spiced Yogurt Dip?

The entry for Charred Broccoli with Spiced Yogurt Dip calls for 1 cup plain Greek yogurt. In its place: Sour cream, measure for measure, or regular yogurt strained for an hour.

Can I make Charred Broccoli with Spiced Yogurt Dip dairy-free?

Yes. The dairy in Charred Broccoli with Spiced Yogurt Dip is 1 cup plain Greek yogurt. Swap the yogurt for an unsweetened coconut or soy yogurt. The richness shifts slightly, but the method does not change.

Is Charred Broccoli with Spiced Yogurt Dip vegan?

No, though it is vegetarian. What keeps it from vegan is 1 cup plain Greek yogurt. For fully plant-based entries, see the vegan side collection.

How many calories are in Charred Broccoli with Spiced Yogurt Dip?

One serving (the recipe makes 4) is about 180 calories, with 12 g protein, 18 g carbohydrate and 7 g fat, plus 4 g fiber and 420 mg sodium.

How do I store and reheat Charred Broccoli with Spiced Yogurt Dip?

Refrigerate what is left of Charred Broccoli with Spiced Yogurt Dip within two hours and eat it within three days. Reheat gently on the stovetop.

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