Merguez Sandwich
Spicy lamb sausage served in a crusty baguette with caramelized onions and harissa mayonnaise.
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Ingredients
- 8 merguez sausage links
- 1 large baguette, halved
- 1 medium red onion, sliced
- 2 tbsp harissa paste
- 1/2 cup mayonnaise
- 1 tbsp olive oil
- 1/4 cup fresh cilantro, chopped
Instructions
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1
Mix 1/2 cup mayonnaise and 2 tbsp harissa paste in a small bowl until smooth.
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2
Heat 1 tbsp olive oil in a skillet over medium heat.
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3
Add 1 medium sliced red onion and cook for 6 minutes until softened and lightly browned, then transfer to a plate.
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4
In the same skillet, cook 8 merguez sausage links over medium-high heat for 8 to 10 minutes, turning occasionally, until fully cooked and internal temperature reaches 160°F.
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5
Spread harissa mayo inside each section of 1 large halved baguette.
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6
Fill bread with cooked merguez sausage links, caramelized red onion, and top with 1/4 cup chopped fresh cilantro.
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