Garlic Butter Steak Bites
Seared cubes of sirloin steak basted in a rich garlic herb butter until deeply browned and juicy — a fast, crowd-pleasing keto dinner that is done in under 15 minutes.
Ingredients
- 2 lbs sirloin steak (or ribeye), cut into 1-inch cubes
- 4 tbsp unsalted butter
- 6 cloves garlic cloves, minced
- 4 sprigs fresh thyme sprigs
- 1 tsp fresh rosemary, finely chopped
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp olive oil or avocado oil
- 1/4 cup fresh flat-leaf parsley, chopped
Instructions
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1
Pat 2 lbs cut into 1-inch cubes sirloin steak (or ribeye) completely dry with paper towels — this is critical for a good sear. Season generously all over with 1 tsp kosher salt and 1/2 tsp freshly ground black pepper.
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2
Heat a large cast-iron or heavy skillet over high heat until smoking. Add 2 tbsp olive oil or avocado oil and swirl to coat.
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3
Add the steak cubes in a single layer without crowding — work in two batches if needed. Sear undisturbed for 1 to 2 minutes until a deep brown crust forms, then toss and sear another 1 to 2 minutes. For medium-rare, the internal temperature should reach 130 to 135 degrees F (54 to 57 degrees C). Remove the steak and set aside on a plate.
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4
Reduce heat to medium. Add 4 tbsp unsalted butter, 6 cloves minced garlic cloves, 4 sprigs fresh thyme sprigs sprigs, and 1 tsp finely chopped fresh rosemary to the pan. Let the butter foam and the garlic sizzle for about 60 seconds, stirring so the garlic does not burn.
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5
Return the steak bites to the pan and toss for 30 seconds to coat thoroughly in the butter and herb mixture.
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6
Transfer to a serving platter, spoon any remaining garlic butter from the pan over the top, and garnish with 1/4 cup chopped fresh flat-leaf parsley. Serve immediately.