Classic Egg Mayonnaise Salad

Name: Classic Egg Mayonnaise Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: British
Ingredients: 6 large eggs; 6 tbsp mayonnaise; 1 tsp Dijon mustard; 1 tsp lemon juice; 2 tbsp fresh chives, finely chopped; 1/4 tsp fine sea salt; 1/4 tsp black pepper, ground

A traditional British salad featuring hard-boiled eggs combined with rich mayonnaise, a touch of Dijon mustard, fresh lemon juice, and finely chopped chives.

20 minEasyServes 4210 cal/serving

BritishSaladStovetopVegetarianKetoLow CarbHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeCorn-FreeLow-Sodium

Ingredients

6 large eggs
6 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp lemon juice
2 tbsp fresh chives, finely chopped
1/4 tsp fine sea salt
1/4 tsp black pepper, ground

Instructions

1

Place 6 large eggs in a saucepan, cover with cold water, and bring to a rolling boil over high heat.
2

Remove saucepan from heat, cover with a lid, and let stand for 10 minutes.
3

Transfer 6 large eggs to an ice water bath to cool completely.
4

Peel and dice 6 large eggs, then add them to a mixing bowl.
5

Whisk 6 tbsp mayonnaise, 1 tsp Dijon mustard, 1 tsp lemon juice, 1/4 tsp fine sea salt, and 1/4 tsp ground black pepper together in a small bowl until smooth.
6

Pour dressing over 6 large eggs, fold in 2 tbsp finely chopped fresh chives, and stir gently until combined.

Questions

How long does Classic Egg Mayonnaise Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Classic Egg Mayonnaise Salad?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 3,876 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.