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Classic Egg Mayonnaise Salad

A traditional British salad featuring hard-boiled eggs combined with rich mayonnaise, a touch of Dijon mustard, fresh lemon juice, and finely chopped chives.

20 minEasyServes 4210 cal/serving

BritishSaladStovetopVegetarianKetoLow CarbHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeCorn-FreeLow-Sodium

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Ingredients

  • 6 large eggs
  • 6 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • 2 tbsp fresh chives, finely chopped
  • 1/4 tsp fine sea salt
  • 1/4 tsp black pepper, ground

Instructions

  1. 1

    Place 6 large eggs in a saucepan, cover with cold water, and bring to a rolling boil over high heat.

  2. 2

    Remove saucepan from heat, cover with a lid, and let stand for 10 minutes.

  3. 3

    Transfer 6 large eggs to an ice water bath to cool completely.

  4. 4

    Peel and dice 6 large eggs, then add them to a mixing bowl.

  5. 5

    Whisk 6 tbsp mayonnaise, 1 tsp Dijon mustard, 1 tsp lemon juice, 1/4 tsp fine sea salt, and 1/4 tsp ground black pepper together in a small bowl until smooth.

  6. 6

    Pour dressing over 6 large eggs, fold in 2 tbsp finely chopped fresh chives, and stir gently until combined.

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Questions

Why does Classic Egg Mayonnaise Salad bake in a water bath?

Step 3 reads: "Transfer 6 large eggs to an ice water bath to cool completely." The water holds the outside of the dish at a gentle, even temperature, so the custard sets without curdling or cracking. Step 3 sets it up; use hot tap water, not boiling.

Is there a substitute for Dijon mustard in Classic Egg Mayonnaise Salad?

The entry for Classic Egg Mayonnaise Salad calls for 1 tsp Dijon mustard. In its place: Whole-grain or yellow mustard with a few drops of white wine vinegar. Yellow is milder, so use a little more.

Is Classic Egg Mayonnaise Salad vegan?

No, though it is vegetarian. What keeps it from vegan is 6 large eggs and 6 tbsp mayonnaise. For fully plant-based entries, see the vegan salad collection.

Does Classic Egg Mayonnaise Salad contain eggs?

Yes: 6 large eggs and 6 tbsp mayonnaise. The full allergen list for this entry is eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How do I store and reheat Classic Egg Mayonnaise Salad?

Dressed, it is best the day it is made, so keep the dressing apart and toss Classic Egg Mayonnaise Salad just before serving. Undressed and refrigerated, the components hold about two days. It does not freeze.

Serve it with

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