Baked Potato with Baked Beans
Crispy oven roasted russet potato stuffed with rich butter, warm baked beans, and melted sharp cheddar cheese. A comforting meal that comes together with minimal effort.
Ingredients
- 2 Russet potatoes, scrubbed
- 2 tsp olive oil
- 1/2 tsp sea salt
- 1 can canned baked beans
- 2 tbsp unsalted butter
- 1/2 cup sharp cheddar cheese, shredded
Instructions
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1
Preheat oven to 400F or 200C.
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2
Rub 2 scrubbed Russet potatoes with 2 tsp olive oil and sprinkle with 1/2 tsp sea salt.
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3
Bake potatoes directly on the oven rack for 50 to 60 minutes until skin is crisp and inside is tender.
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4
Warm 1 can canned baked beans in a small saucepan over medium heat for 3 to 5 minutes until hot.
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5
Slice baked potatoes open lengthwise, fluff the interior with a fork, and add 2 tbsp unsalted butter.
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6
Spoon warm beans over potatoes and top with 1/2 cup shredded sharp cheddar cheese.