Classic Coronation Chicken Salad
Tender poached chicken coated in a mildly spiced curry mayonnaise sauce with sweet dried apricots and crunchy almonds.
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Ingredients
- 1 lb boneless skinless chicken breasts, diced
- 2 tsp mild curry powder
- 1/2 cup mayonnaise
- 2 tbsp mango chutney
- 1 tbsp fresh lemon juice
- 1/4 cup dried apricots, chopped
- 2 tbsp flaked almonds, toasted
- 2 tbsp fresh cilantro, chopped
Instructions
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1
Poach 1 lb diced boneless skinless chicken breasts in simmering water for 10-12 minutes until internal temperature reaches 165°F, then drain and cool.
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2
Toast 2 tsp mild curry powder in a dry pan over low heat for 1 minute until fragrant.
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3
Whisk 1/2 cup mayonnaise, 2 tbsp mango chutney, 1 tbsp fresh lemon juice, and toasted curry powder in a bowl.
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4
Stir in 1 lb diced boneless skinless chicken breasts, 1/4 cup chopped dried apricots, 2 tbsp toasted flaked almonds, and 2 tbsp chopped fresh cilantro until combined.
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