Chicken and Waffle Sliders
Crispy fried chicken thigh bites sandwiched between warm toasted waffles and drizzled with spicy maple sauce.
Ingredients
- 1 lb boneless skinless chicken thighs, cut in chunks
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 cups vegetable oil
- 16 frozen mini waffles, toasted
- 1/4 cup maple syrup
- 2 tsp hot sauce
Instructions
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1
Marinate 1 lb cut in chunks boneless skinless chicken thighs in 1 cup buttermilk in a bowl for 15 minutes.
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2
Dredge marinated chicken in 1 cup all-purpose flour to coat thoroughly.
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3
Heat 2 cups vegetable oil in a deep skillet over medium heat to 350 degrees F.
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4
Fry chicken for 6 to 8 minutes until golden brown and internal temperature reaches 165 degrees F.
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5
Mix 1/4 cup maple syrup and 2 tsp hot sauce in a small bowl to make glaze.
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6
Sandwich each piece of fried chicken between two 16 toasted frozen mini waffles and drizzle with spicy glaze.