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Comeback Sauce

A bold, tangy Mississippi dipping sauce that combines mayonnaise, chili sauce, and a hit of horseradish into a versatile condiment you'll want to put on everything from fried shrimp to onion rings.

10 minEasyServes 8150 cal/serving

Southern AmericanSauceNo-CookVegetarianLow CarbHalal-friendlyGluten-FreeDairy-FreeNut-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup chili sauce (such as Heinz)
  • 2 tbsp ketchup
  • 2 tsp prepared horseradish
  • 1 tsp Worcestershire sauce
  • 2 tsp fresh lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp Louisiana-style hot sauce
  • 1/4 tsp black pepper, freshly ground

Instructions

  1. 1

    Combine 1 cup mayonnaise, 1/4 cup chili sauce (such as Heinz), 2 tbsp ketchup, 2 tsp prepared horseradish, 1 tsp Worcestershire sauce, 2 tsp fresh lemon juice, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp Louisiana-style hot sauce, and 1/4 tsp freshly ground black pepper in a bowl.

  2. 2

    Whisk until completely smooth and well blended.

  3. 3

    Taste and adjust heat with more Louisiana-style hot sauce or tang with additional fresh lemon juice as desired.

  4. 4

    Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve as a dipping sauce or sandwich spread.

Questions

Can I make Comeback Sauce ahead?

Yes, it takes well to being made ahead. Refrigerated in a sealed jar, it keeps four to five days. Egg-emulsified sauces do not freeze; make only what you will use within the week.

Can I halve or double Comeback Sauce?

Yes. As written it serves 8. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

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