Cocktail Sauce
A bold, zesty condiment of ketchup, horseradish, lemon, and Worcestershire - the classic dipping sauce for shrimp cocktail, crab claws, and oysters.
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Ingredients
- 1 cup ketchup
- 1/4 cup prepared horseradish, drained
- 2 tbsp fresh lemon juice
- 2 tsp Worcestershire sauce
- 1/2 tsp hot sauce (such as Tabasco)
- 1/4 tsp freshly ground black pepper
Instructions
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1
Combine 1 cup ketchup, 1/4 cup drained prepared horseradish, 2 tbsp fresh lemon juice, 2 tsp Worcestershire sauce, 1/2 tsp hot sauce (such as Tabasco), and 1/4 tsp freshly ground black pepper in a bowl. Stir until smooth.
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2
Taste and adjust: add more horseradish for heat, lemon juice for brightness, or hot sauce for spice.
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3
Cover and refrigerate for at least 30 minutes before serving. Keeps for up to 2 weeks in the refrigerator.
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