Cookie Butter Latte
Espresso and steamed milk sweetened with cookie butter spread, a dessert-inspired cafe drink trend that swaps flavored syrup for a spoonful of speculoos.
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Ingredients
- 2 tbsp cookie butter spread
- 1/2 cup brewed espresso
- 1 cup milk, steamed
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 2 tsp crushed speculoos cookies, crushed
Instructions
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1
In a mug, stir 2 tbsp cookie butter spread with the hot 1/2 cup brewed espresso until fully melted and smooth.
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2
Heat 1 cup steamed milk on the stovetop over medium-low heat until steaming, whisking until frothy.
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3
Stir 1/2 tsp vanilla extract into the espresso mixture, then pour in the steamed milk.
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4
Dust with 1/4 tsp ground cinnamon and top with 2 tsp crushed crushed speculoos cookies before serving.
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